Best 2 Cabbage And Rice Casserole Recipes
Cabbage and rice casserole is a hearty and comforting dish that is perfect for a weeknight meal. It is made with simple, affordable ingredients and can be easily customized to your liking. Cabbage and rice casserole is a great way to use up leftover cabbage and rice, and it is also a great way to get your kids to eat their vegetables. This versatile dish can be served as a main course or a side dish, and it is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE AND RICE CASSEROLE
I like the zip that the brown sugar twin and mustard gives to this recipe. One generous serving is only 3 points using ground turkey; 4 1/2 points if using ground beef. Prep time includes frying up the meat.
Provided by Claudia Dawn
Categories Long Grain Rice
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat.
- Layer cabbage on bottom of a square 9x9 baking dish.
- Layer onion, meat and rice on top of cabbage.
- Mix sugar, lemon pepper and mustard to undrained tomatoes.
- Pour over layered ingredients.
- Cover and bake 1 1/2 hours at 350 degrees.
- Uncover and bake an additional 10 minutes.
- Double for a 9x13 pan.
RICE AND CABBAGE CASSEROLE-VEGAN RECIPE - (3.7/5)
Provided by jacewildman
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Heat oil in a large pan. Add onion and saute until translucent, but not brown. Add rice and saute for about five minutes. 2. Add all remaining ingredients in the following order: pepper, 1 teaspoon paprika, water, cabbage, tomatoes, bay leaf, salt. Stir well. Cook on stove top for about 5 minutes and transfer into a small rectangle glass pan. Sprinkle generously with remaining paprika. 3. Bake for half an hour, or until done. Serve with warm crusty whole wheat vegan bread.
Tips:
- Choose the right type of cabbage. Green cabbage is the most common type used in cabbage and rice casserole, but you can also use red cabbage or savoy cabbage. If you're using red cabbage, be sure to cook it a little longer so that it softens.
- Use fresh, quality ingredients. The fresher your ingredients, the better your casserole will taste. Look for cabbage that is crisp and green, and rice that is fluffy and white.
- Don't overcook the cabbage. Cabbage should be cooked until it is tender but still has a little bit of crunch. If you overcook it, it will become mushy.
- Use a variety of spices and herbs. Season your casserole with a variety of spices and herbs to give it flavor. Some good choices include salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Don't be afraid to experiment. There are many different ways to make cabbage and rice casserole. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Cabbage and rice casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage and rice, and it can also be made with fresh ingredients. With its simple ingredients and easy preparation, cabbage and rice casserole is a perfect meal for a busy weeknight or a special occasion. So next time you're looking for a comforting and flavorful dish, give cabbage and rice casserole a try.
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