Best 2 Cabbage Casserole Tasty Recipes
Cabbage casserole is a versatile dish that can be easily adapted to suit your taste. Whether you prefer a cheesy, creamy casserole or a healthier, lighter version, there's a recipe out there that's perfect for you. This article will provide you with some of the best cabbage casserole recipes that are sure to tantalize your taste buds. From classic recipes that have been passed down for generations to modern twists on this classic dish, you'll find something to satisfy your cravings. So put on your apron and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
TASTY CABBAGE CASSEROLE
Even people who don't like cabbage have enjoyed this recipe! Really tasty and different.We have made this with coleslaw mix,(in the greens section of your market) to save time with shredding the cabbage! It is really a quick and easy casserole...great tasting, and versatile! We have added different things to it, changing it often. (example: cubed ham, green peppers, tuna, etc)Very inexpensive meal.Great for a "change" of veggie!
Provided by BB502
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cabbage in saucepan with one-inch of water.
- Bring to a boil.
- Reduce heat.
- Cover and simmer 3-5 minutes, or till crisp tender.
- Drain and set aside, the cabbage.
- In a large skillet, melt 5 tablespoons of butter.
- Saute onions until tender.
- Add the soup, undiluted, and mix well.
- Add the cheese, heating and stirring until melted.
- Remove from the heat and stir in cabbage.
- Add salt and pepper.
- Transfer to ungreased 2 quart Casserole Dish.
- In a small skillet, melt remaining tablespoon of butter.
- Add Bread crumbs, cook till lightly browned.
- Put crumbs on top of casserole ingredients.
- Bake uncovered at 350° for 20-30 minutes.
CABBAGE CASSEROLE, TASTY
I love cabbage, just about any way you make it. This is a quick and tasty way to make cabbage with cheese sauce without lots of work involved.
Provided by Megan Stewart
Categories Side Casseroles
Number Of Ingredients 8
Steps:
- 1. Put cabbage in pan with 1" cover of water, bring to boil, reduce and cover. Simmer 3-5 min or till crisp tender. Drain. In large skillet melt 5 T butter and saute onions until tender, then add soup, mix. Add cheese, heat and stir to melted. Take from heat, stir in cabbage. Salt and pepper to taste. Put into 2 qt casserole, with remaining melted butter mixed with bread crumbs to lightly toast. Top casserole. Bake uncovered 30 min at 350 degrees.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your casserole.
- Don't overcook the cabbage: It should be tender but still have a bit of crunch.
- Be generous with the cheese: It adds a delicious richness and creaminess to the casserole.
- Use a combination of sharp and mild cheeses: This will give the casserole a more complex flavor.
- Don't be afraid to experiment with different ingredients: You can add other vegetables, such as carrots, celery, or onions, or you can use different types of cheese or meat.
Conclusion:
Cabbage casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover cabbage, and it's also a budget-friendly meal. With so many different variations to choose from, there's sure to be a cabbage casserole recipe that everyone will love.
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