Cabbage pineapple salad is a refreshing and flavorful salad that is perfect for a summer cookout or potluck. It is made with crisp cabbage, sweet pineapple, crunchy carrots, and a tangy dressing. The salad is easy to make and can be prepared in just a few minutes. Cabbage pineapple salad is a healthy and delicious way to get your daily dose of fruits and vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE AND PINEAPPLE GELATIN SALAD
This is a family tradition for holidays. It is delicious and goes well with any meats.
Provided by Elaine Laskowski
Categories Gelatin Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix the dry jello flavors together. Add 2 cups of boiling water and stir until completely dissolved, about 2 minutes.
- 2. Pour pineapple juice into a measuring cup and add cold water to measure 1 1/2 cups (since you are adding veggies, the liquid is reduced). Add this to the jello and stir to mix. Put into the refrigerator to slightly thicken to the consistency of egg whites.
- 3. Stir in the cabbage, carrots and pineapple and mix thoroughly. Chill until set. If made in a pan, cut into squares and serve.
PINEAPPLE-CABBAGE SALAD
Make and share this Pineapple-Cabbage Salad recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Pineapple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Soak shredded cabbage in salted water (boiling water).
- Drain.
- Add grated pineapple and other ingredients and toss.
- Serve with meat dishes.
CABBAGE PINEAPPLE SALAD
One salad I remember fondly was just thinly sliced cabbage with pineapple chunks and pecans. Momma made dressing with mayonnaise, vinegar and a little sugar.
Provided by Katrina Freed
Categories Other Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Slice the cabbage thin and place in bowl
- 2. Drain juice, then scatter chunks of pineapple over cabbage
- 3. Toss in chopped pecans
- 4. Make a dressing with sour cream, mayonnaise, lemon juice, and sugar to taste
- 5. Toss with dressing just before serving
CABBAGE-PINEAPPLE-GINGER SALAD
We combined fresh cabbage, juicy pineapple and ginger with raisins, green onions and sesame seed for a crowd-pleasing side dish that's ready in only 40 minutes.
Provided by Paula Kittelson
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In large bowl, put chopped cabbage; set aside.
- In 1-quart saucepan, heat sesame oil over medium heat. Add gingerroot, and fry until golden brown. Transfer cooked ginger to small bowl. Add garlic to hot sesame oil. When garlic is starting to turn golden in color, add sesame seed, and cook until garlic and sesame seed are golden brown.
- Immediately pour hot sesame oil, garlic and sesame seed over cabbage. Add fried ginger, and stir to combine. Stir in pineapple, scallion, raisins and rice vinegar. Season with salt. Serve salad at room temperature.
Nutrition Facts : ServingSize 1 Serving
CABBAGE PINEAPPLE SALAD
Steps:
- Mix three ingredients together and chill for an hour or more in the refrigerator
Tips:
- Use fresh ingredients: Fresh cabbage, pineapple, and carrots will give your salad the best flavor.
- Shred the cabbage and carrots finely: This will help them absorb the dressing better.
- Use a sharp knife to cut the pineapple: This will prevent it from becoming bruised.
- Don't overdress the salad: A little dressing goes a long way.
- Serve the salad chilled: This will help the flavors meld together.
Conclusion:
Cabbage pineapple salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make, and it is also very versatile. You can add other fruits and vegetables to the salad, such as grapes, strawberries, or bell peppers. You can also change the dressing to suit your taste. Cabbage pineapple salad is a great way to get your daily dose of fruits and vegetables, and it is also a delicious and satisfying snack.
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