Best 6 Cabbage Salad Ii Recipes

Cabbage salad II is a refreshing, crisp, and nutritious dish that is perfect for a summer gathering or as a light and healthy lunch. This salad combines the goodness of shredded cabbage, carrots, and bell peppers, tossed in a tangy and flavorful dressing. It's a versatile dish that can be enjoyed on its own or as a side dish to grilled meats or fish. With its vibrant colors and delicious taste, cabbage salad II is sure to be a hit with everyone who tries it.

Here are our top 6 tried and tested recipes!

FAVORITE CABBAGE SALAD

Favorite Cabbage Salad image

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

10 CABBAGE SALADS WITH PLENTY OF CRUNCH

10 Cabbage Salads With Plenty of Crunch image

Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Everyday Cabbage Salad
Asian Cabbage Salad
Mediterranean Cabbage Salad
Sesame Lime Cabbage Salad
KFC Coleslaw
Indian Cabbage Salad
Apple Cabbage Salad With Walnuts and Gorgonzola
Simple White Cabbage Salad
Spicy Mexican Coleslaw
Thai Cabbage Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cabbage salad in 30 minutes or less!

Nutrition Facts :

RED CABBAGE SALAD II

Red Cabbage Salad II image

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Provided by JORGINE

Categories Salad Coleslaw Recipes No Mayo

Time 8h15m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup canola oil
⅔ cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon seasoned salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
1 head red cabbage, cored and shredded

Steps:

In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.6 g, Fat 18.9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 578.4 mg, Sugar 7.5 g

CABBAGE SALAD I

Cabbage Salad I image

This recipe is sort of like a coleslaw but very very simple.

Provided by Paula

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

½ medium head cabbage, chopped
2 carrots, shredded
1 green onion, chopped
½ cup mayonnaise
salt and pepper to taste

Steps:

In a large bowl, combine the cabbage, carrots, green onion and mayonnaise. Salt and pepper to taste, toss and serve.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 5.6 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 101 mg, Sugar 2.9 g

CABBAGE SALAD

Cabbage Salad image

"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 7 servings.

Number Of Ingredients 6

Ingredients

1/4 cup white vinegar
2 tablespoons olive oil
2 teaspoons garlic salt, optional
2 teaspoons sugar
1/2 teaspoon dried tarragon
6 cups shredded cabbage

Steps:

In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 55 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

JAPANESE CABBAGE SALAD II

Japanese Cabbage Salad II image

Make and share this Japanese Cabbage Salad II recipe from Food.com.

Provided by Tonkcats

Categories Vegetable

Yield 1 batch

Number Of Ingredients 12

Ingredients

4 tablespoons sesame seeds
4 tablespoons slivered almonds
2 packages ramen noodles (Top Ramen)
1 head of cabbage
4 -5 green onions, chopped
4 tablespoons sugar
1 cup oil (less 2 tbsp)
2 tablespoons sesame oil
1 teaspoon salt
1/2 teaspoon pepper
6 tablespoons rice vinegar
3 tablespoons lemon juice

Steps:

Mix dressing and marinate sliced cabbage and chopped onions for approximately 4 hours.
Toast sesame seeds, almonds and Ramen noodles on cookie sheet at 400 degrees.
Toss toasted items into marinated cabbage just before serving.

Nutrition Facts : Calories 3724.5, Fat 304.2, SaturatedFat 48.8, Sodium 5965.1, Carbohydrate 233.5, Fiber 36.1, Sugar 85.7, Protein 42.9

Cabbage Salad II - Cabbage Salad with Ranch Dressing - Menu of Recipes

Cabbage Salad II is a simple and refreshing side dish that can be served with any meal. The recipe is derived from two variants of Cabbage Salad with Ranch Dressing. This recipe is easy to make and can be prepared in just 15 minutes. It requires a few simple ingredients, including cabbage, carrots, celery, radishes, and ranch seasoning. The coleslaw can be stored in the fridge for up to three days, making it a great option for meal prep. The blog post includes a step-by-step guide to making this delicious cabbage recipe.

Cabbage Salad II Recipe - Menu of Recipes

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Instructions

Shred the cabbage and carrots.
Slice the celery and radishes.
Combine the cabbage, carrots, celery, and radishes in a large bowl.
Pour the ranch seasoning over the cabbage mixture and toss to coat.
Serve immediately or chill before serving.

Here are some tips for making the Cabbage Salad II:

Use a mandolinslicer or food process to quickly and easily chop the cabbage and carrots.
Use fresh, crisp cabbage and carrots for the best results.
Adjust the amount of ranch seasoning to taste.
This coleslaw can be made ahead of time and stored in the fridge for up to three days.
Serve this cabbage recipe with your favorite main course or as a side dish at a party or pot luck.

Conclusion

Cabbage Salad II is a simple and refreshing side dish is perfect for any occasion. It is prepared using simple ingredients and is budget- and time-saving. This recipe is perfect for summer gatherings, picnics, and party menus. It is also a great way to use up leftover cabbage.