If you're in search of a light, refreshing, and crunchy salad with a combination of sweetness, tartness, and a hint of nuttiness, then cabbage waldorf salad is the perfect recipe for you. This classic salad is made with a combination of shredded cabbage, apples, celery, walnuts, and raisins dressed in a creamy mayonnaise or yogurt-based dressing. The result is a delicious and healthy salad that can be enjoyed as a side dish or a light lunch. In this article, we'll guide you through the process of making a delicious cabbage waldorf salad with step-by-step instructions and helpful tips. Get ready to impress your family and friends with this classic salad that is perfect for any occasion.
Here are our top 2 tried and tested recipes!
WALDORF CABBAGE SALAD
My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.
Provided by Erik Owens
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
- In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 30 g, Cholesterol 7 mg, Fat 24.5 g, Fiber 6.9 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 460.2 mg, Sugar 20.3 g
CABBAGE WALDORF SALAD
I like this recipe because it combines the tastes of a Waldorf salad with marshmallows and shredded cabbage. It's great for picnics and potlucks. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Add mayonnaise; toss to coat.
Nutrition Facts :
Tips:
- For a sweeter salad, use sweeter apples like Honeycrisp or Fuji. For a tarter salad, use Granny Smith apples.
- If you don't have celery on hand, you can substitute it with jicama or water chestnuts.
- To make the salad more colorful, add some chopped red cabbage or shredded carrots.
- If you're using walnuts, toast them in a dry skillet over medium heat until fragrant, about 5 minutes. This will bring out their flavor.
- For a creamier dressing, add a tablespoon of sour cream or Greek yogurt.
- If you're making the salad ahead of time, wait to add the dressing until just before serving. This will prevent the salad from getting watery.
Conclusion:
Cabbage Waldorf salad is a delicious and versatile side dish that can be enjoyed all year round. With its sweet and tangy dressing, crunchy vegetables, and nutty walnuts, it's a surefire hit at any potluck or gathering. So next time you're looking for a quick and easy salad recipe, give cabbage Waldorf salad a try - you won't be disappointed!
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