Best 2 Cabbage Waldorf Salad Recipes

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If you're in search of a light, refreshing, and crunchy salad with a combination of sweetness, tartness, and a hint of nuttiness, then cabbage waldorf salad is the perfect recipe for you. This classic salad is made with a combination of shredded cabbage, apples, celery, walnuts, and raisins dressed in a creamy mayonnaise or yogurt-based dressing. The result is a delicious and healthy salad that can be enjoyed as a side dish or a light lunch. In this article, we'll guide you through the process of making a delicious cabbage waldorf salad with step-by-step instructions and helpful tips. Get ready to impress your family and friends with this classic salad that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

WALDORF CABBAGE SALAD



Waldorf Cabbage Salad image

My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.

Provided by Erik Owens

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

¼ head savoy cabbage, thinly sliced
4 apples, cored and diced with peel
½ cup finely chopped walnuts
6 stalks celery, diced
⅓ cup mayonnaise
1 tablespoon white sugar
½ teaspoon salt

Steps:

  • Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
  • In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 30 g, Cholesterol 7 mg, Fat 24.5 g, Fiber 6.9 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 460.2 mg, Sugar 20.3 g

CABBAGE WALDORF SALAD



Cabbage Waldorf Salad image

I like this recipe because it combines the tastes of a Waldorf salad with marshmallows and shredded cabbage. It's great for picnics and potlucks. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 9

1 medium cabbage, shredded
2 cups halved seedless red grapes
2 cups miniature marshmallows
1-1/2 cups shredded carrots
1 can (20 ounces) pineapple tidbits, drained
1 large apple, diced
1 cup raisins
1 cup chopped walnuts
1-1/2 cups mayonnaise

Steps:

  • In a large bowl, combine the first eight ingredients. Add mayonnaise; toss to coat.

Nutrition Facts :

Tips:

  • For a sweeter salad, use sweeter apples like Honeycrisp or Fuji. For a tarter salad, use Granny Smith apples.
  • If you don't have celery on hand, you can substitute it with jicama or water chestnuts.
  • To make the salad more colorful, add some chopped red cabbage or shredded carrots.
  • If you're using walnuts, toast them in a dry skillet over medium heat until fragrant, about 5 minutes. This will bring out their flavor.
  • For a creamier dressing, add a tablespoon of sour cream or Greek yogurt.
  • If you're making the salad ahead of time, wait to add the dressing until just before serving. This will prevent the salad from getting watery.

Conclusion:

Cabbage Waldorf salad is a delicious and versatile side dish that can be enjoyed all year round. With its sweet and tangy dressing, crunchy vegetables, and nutty walnuts, it's a surefire hit at any potluck or gathering. So next time you're looking for a quick and easy salad recipe, give cabbage Waldorf salad a try - you won't be disappointed!

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