Best 4 Cabbage With Portobello Mushrooms Recipes
Cabbage with portobello mushrooms is a delicious and versatile dish that can be enjoyed as a main course or a side dish. With its earthy flavor and tender texture, portobello mushrooms add a satisfying depth to the dish, while the cabbage provides a slightly sweet and crunchy contrast. This culinary combination offers a variety of cooking methods, allowing you to create a range of flavorful dishes from stir-fries and stews to oven-baked and grilled creations. Whether you're looking for a quick and easy weeknight meal or a hearty and comforting dish for a special occasion, cabbage with portobello mushrooms is sure to satisfy your taste buds.
Here are our top 4 tried and tested recipes!
CABBAGE WITH PORTOBELLO MUSHROOMS
As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage.
Provided by Lil Siouxsie Homemaker
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 9.8 g, Fat 3.2 g, Fiber 3.8 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 239.5 mg, Sugar 4.7 g
MUSHROOM AND CABBAGE CASSEROLE
Provided by Florence Fabricant
Categories dinner, casseroles, one pot, main course
Time 3h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- On top of the stove heat the oil or butter in a heavy three-quart casserole. Add the mushrooms and saute over medium-high heat until they begin to brown. Lower heat to medium, stir in the onion and saute until tender. Stir in the garlic and ginger.
- Add the cabbage, stock and wine. Bring to a simmer, mix to distribute the ingredients and season to taste with salt and pepper. Add the bay leaf, cover and place in the oven.
- Bake two to two-and-a-half hours, until most of the liquid is absorbed. Remove bay leaf. Check seasonings. Serve topped with sour cream sprinkled with poppy seeds.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 9 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 900 milligrams, Sugar 9 grams, TransFat 0 grams
TERIYAKI PORTOBELLO "BURGERS" WITH NAPA CABBAGE SLAW
Categories Mushroom Broil Marinate Vegetarian Quick & Easy Low Cal Cabbage Gourmet
Yield Serves 4
Number Of Ingredients 18
Steps:
- Make teriyaki marinade:
- In a small saucepan simmer marinade ingredients, stirring until sugar is dissolved. Continue simmering marinade until reduced to about 1/2 cup and cool to room temperature.
- Put mushroom caps and marinade in a large sealable plastic bag, arranging caps in one layer, and seal bag, pressing out excess air. Marinate mushrooms at room temperature, turning bag over several times, 1 hour.
- Make slaw:
- In a bowl whisk together mayonnaise, vinegar, oil, and honey and add cabbage, carrot, and scallions. Toss vegetables well to coat and season with salt and pepper.
- Preheat broiler.
- Drain mushrooms and arrange, stemmed sides up, on lightly oiled rack of a broiler pan. Broil mushrooms 2 inches from heat and turn over. Brush mushrooms lightly with oil and broil 3 minutes, or until tender. Transfer mushrooms with a slotted spatula to hamburger bun bottoms. Top mushrooms with slaw and bun tops.
CABBAGE WITH PORTOBELLO MUSHROOMS
As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage.
Provided by Lil Siouxsie Homemaker
Categories Vegetable Side Dishes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 9.8 g, Fat 3.2 g, Fiber 3.8 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 239.5 mg, Sugar 4.7 g
Top Culinary Masterpieces:
- Flavor Symphony: Embark on a culinary journey by combining the distinct flavors of cabbage, portobello mushrooms, and aromatic spices. This harmonious trio offers a delightful taste experience with every succulent morsel.
- Culinary Canvas: Unlock your culinary potential and personalize this dish to suit your palate. Feel empowered to adjust the taste profile by experimenting with various herbs and spices. Unleash your inner maestro and transform this recipe into a masterpiece.
- Health Haven: Embrace a healthier cooking approach by steaming the cabbage and portobello mushrooms. This technique not only preserves their nutritional value but also prevents the dish from absorbing additional oil. Savor the guilt-free indulgence.
Culinary Symphony's Grand Finale:
- Flavorful Fusion: Embrace the harmonious union of cabbage, portobello mushrooms, and an array of spices, each contributing a unique layer of taste. Indulge in a symphony of flavors with every delectable mouthful.
- Nutritional Haven: Revel in the nutritional benefits of steamed cabbage and portobello mushrooms, both brimming with essential vitamins and antioxidants. This dish offers a guilt-free culinary experience that promotes overall well-bein
- Culinary Canvas: Unleash your culinary artistry by personalizing this recipe with your favorite herbs and spices. Transform this dish into a canvas for your culinary expression and savor the customized taste symphony.
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