Best 3 Cabernet Cranberries Recipes
In the realm of culinary delights, the fusion of flavors is a symphony of taste and creativity. When it comes to elevating the classic cranberry dish, cabernet wine emerges as a tantalizing ingredient, adding a touch of sophistication and depth of flavor. Cabernet cranberries, an exquisite combination of sweet, tart, and subtly boozy notes, offer a unique culinary experience that is both festive and versatile. Whether you prefer a simple yet elegant side dish to complement your holiday feast or a delectable dessert that will impress your dinner guests, this article presents a curated selection of the best recipes that showcase the captivating essence of cabernet cranberries.
Check out the recipes below so you can choose the best recipe for yourself!
CABERNET-CRANBERRY SAUCE WITH FIGS
Provided by Gina Marie Miraglia Eriquez
Categories Sauce Wine Side Thanksgiving Vegetarian Cranberry Fig Fall Vegan Simmer Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings, with leftovers
Number Of Ingredients 5
Steps:
- Bring wine to a boil with figs in a small saucepan, then remove from heat and steep figs, covered, until tender, about 30 minutes. Strain mixture through a sieve into a medium heavy saucepan and reserve figs in a small bowl.
- Add cranberries, sugar, and zest to wine and bring to a simmer over medium heat, stirring until sugar has dissolved. Adjust heat and continue to simmer, uncovered, stirring occasionally, until cranberries burst and mixture is thickened slightly, 10 to 15 minutes. Remove from heat and discard orange zest strips, then stir in figs. Let cool completely.
CABERNET CRANBERRIES
Make and share this Cabernet Cranberries recipe from Food.com.
Provided by Mercy
Categories Oranges
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
- Add remaining ingredients, and return to a boil, stirring constantly.
- Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
- Remove and discard cinnamon stick.
- Cool slightly; serve warm, or chill 2 hours, if desired.
Nutrition Facts : Calories 381.3, Fat 0.1, Sodium 2.1, Carbohydrate 86.2, Fiber 4.8, Sugar 75.8, Protein 0.5
CABERNET CRANBERRY SAUCE
Making fresh cranberry sauce is not only easy, but it's fun! The sound of those fresh berries "popping" under the simmering liquid is quite mesmerizing. It sure beats the sound of a can opener. The salt and cayenne may seem like odd ingredients, but just a dash of each will really brighten the flavors of this great fresh cranberry sauce. Found on about.com website and written by John Mitzewich
Provided by m2wagner
Categories Low Protein
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Add the sugar to a sauce pan. Pour in the orange juice, wine, zest, cinnamon stick and spices. Bring that up to a simmer on medium heat. When it's simmering, add the cranberries. Bring back up to a simmer, and the berries will start to "pop." Simmer for about 10-12 minutes. The sauce will start to thicken and the berries will have all popped and collapsed.
- Add a 1/4 cup of cold water and turn off the heat. Don't worry if a couple berries didn't pop, as they will break down as the sauce is cooled and stirred. Take out the cinnamon stick. As the sauce cools it will get very thick. Cool to room temperature, stir, and refrigerate until needed. This will keep for several weeks.
Nutrition Facts : Calories 446.3, Fat 0.3, Sodium 67.3, Carbohydrate 106.4, Fiber 7.7, Sugar 90.2, Protein 1.1
Tips:
- Choosing the right cranberries: Look for plump, firm cranberries that are deep red in color. Avoid any that are soft, bruised, or have blemishes.
- Preparing the cranberries: Rinse the cranberries thoroughly in cold water before using. If you are using frozen cranberries, thaw them completely before cooking.
- Cooking the cranberries: Cranberries can be cooked in a variety of ways, including boiling, simmering, roasting, and baking. The cooking time will vary depending on the method you choose.
- Adding sweetness: Cranberries can be tart, so you may want to add some sweetness to your dish. You can do this by adding sugar, honey, maple syrup, or another sweetener of your choice.
- Storing leftover cranberries: Leftover cranberries can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze leftover cranberries for up to 1 year.
Conclusion:
Cranberries are a versatile fruit that can be used in a variety of dishes, from sweet to savory. They are a good source of vitamin C, fiber, and antioxidants. Whether you are looking for a festive holiday dish or a simple weeknight meal, there is a cranberry recipe out there for you. So next time you see cranberries in the store, be sure to pick them up and give one of these recipes a try.
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