Best 2 Caesar Stuffed Eggs Recipes

Are you tired of the same old deviled eggs? Are you looking for a new and exciting way to wow your friends and family at your next gathering? If so, then you need to try Caesar stuffed eggs! This easy-to-make appetizer is sure to be a hit with everyone who tries it. Imagine the creamy, savory filling of a classic Caesar salad, perfectly nestled inside a hard-boiled egg. With just a few simple ingredients, you can create a dish that is both delicious and visually appealing. In this article, we will share the best recipe for Caesar stuffed eggs, along with some tips and variations to help you make them perfectly.

Here are our top 2 tried and tested recipes!

CAESAR STUFFED EGGS

Caesar Stuffed Eggs image

This is the one I am famous for, and it's by far my most requested stuffed egg. It tastes exactly (or, eggs-actly) like a Caesar salad.

Provided by Rachael Ray : Food Network

Categories appetizer

Time 20m

Yield 1 dozen

Number Of Ingredients 9

Ingredients

12 large hard-boiled eggs, peeled
1 small clove garlic
2 teaspoons anchovy paste
A handful grated Parmigiano-Reggiano
3 to 4 tablespoons mayonnaise, just enough to bind
1 teaspoon Worcestershire sauce
Juice of 1/2 lemon
1 teaspoon coarse black pepper
2 romaine lettuce leaves, from the heart, finely chopped

Steps:

Cut the fat rounded ends off the eggs and scoop the yolks into a bowl. Stand the hard-boiled egg whites upright in the egg carton. If you prefer to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
Break the egg yolks up a little bit using a fork. Grate the garlic directly over the bowl, then add the anchovy paste, Parmigiano, mayo, Worcestershire, lemon juice, pepper and half the finely chopped lettuce. Mash until smooth and check the seasonings.
Fill the egg whites, overstuffing them a little. Garnish with the remaining finely chopped lettuce.

CAESAR-STUFFED EGGS (RACHAEL RAY)

Caesar-Stuffed Eggs (Rachael Ray) image

Simply a great alternative to the age old stuffed egg. This was a RR recipe, but I customized it to my own liking and made it a bit simpler.

Provided by Wing-Man

Categories Very Low Carbs

Time 40m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 10

Ingredients

12 eggs
1/2 tablespoon Worcestershire sauce
1 teaspoon minced garlic
3 tablespoons mayonnaise
2 teaspoons anchovy paste (I used mashed anchovies)
1/2 small white onion (diced, or 1/3 cup)
1/4 cup parmesan cheese (grated)
1 teaspoon lemon juice
salt (to taste)
black pepper (to taste)

Steps:

Place eggs in a large stockpot and fill halfway with water. Set burner on high and cover pot. When water comes to a boil turn off the heat, cover and let sit for 10 minutes.
Run cold water in pot until eggs can be handled by hand. Remove shells and discard.
Slice eggs in half and remove yolks.
Place yolks and remaining ingredients into mixing bowl and mix thoroughly.
Scoop mixture into egg halves.
Enjoy!

Tips:

Choosing the Right Eggs: Select large, fresh eggs for a better filling-to-egg-white ratio.
Hard-Boiling the Eggs: To prevent overcooking and ensure a creamy yolk, place the eggs in a single layer in a saucepan covered with cold water. Bring the water to a boil, cover, and remove from heat. Let the eggs stand in the hot water for 10-12 minutes, then drain and immediately transfer to an ice bath to stop the cooking process.
Preparing the Filling: Mash the egg yolks with a fork and mix in the mayonnaise, mustard, Worcestershire sauce, and seasonings. For a smoother filling, use a food processor or hand blender.
Stuffing the Eggs: Cut the eggs in half lengthwise and carefully remove the yolks, leaving the whites intact. Spoon or pipe the filling into the egg white halves, mounding it slightly.
Garnishing the Eggs: Sprinkle paprika, grated Parmesan cheese, or chopped herbs over the stuffed eggs for a colorful and flavorful presentation.

Conclusion:

Caesar-stuffed eggs are a delightful and versatile appetizer that can be enjoyed at parties, gatherings, or as a light meal. The combination of creamy filling, savory seasonings, and crispy bacon makes them a crowd-pleaser. With a few simple tips and tricks, you can create perfectly cooked and beautifully presented Caesar-stuffed eggs that will impress your guests. Experiment with different variations, such as adding chopped anchovies, capers, or diced tomatoes, to personalize the filling according to your taste preferences. Remember, the key to a successful Caesar-stuffed egg is to achieve a balance of flavors and textures, resulting in a harmonious and satisfying dish.