Best 2 Cafe Au Lait Pots De Creme Recipes

Among the world's most unique and delicious desserts, cafe au lait pots de creme is a classic French dish that combines the flavors of coffee and cream in a smooth, custard-like texture. The origins of this dessert stem from the early 19th century, where it was known as "pot-au-lait" and enjoyed in cafes and homes throughout France. Today, cafe au lait pots de creme is a staple in many restaurants and bakeries around the world, and with its simple yet elegant presentation, it's sure to impress any dinner guest or dessert enthusiast. In this article, we will explore the nuances of preparing cafe au lait pots de creme, from selecting the finest ingredients to mastering the techniques that result in a perfectly balanced and creamy dessert.

Let's cook with our recipes!

CAFE AU LAIT POTS DE CREME

Cafe au Lait Pots de Creme image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cups heavy cream
2 cups half-and-half
1/2 vanilla bean, split
2/3 cup sugar
1 tablespoon instant coffee
6 egg yolks
1 teaspoon vanilla extract
Whipped cream, for garnish

Steps:

Preheat oven to 275 degrees F.
Combine heavy cream, half-and-half, vanilla bean, and sugar in a 1-quart heavy saucepan. Heat over medium-low heat until mixture reaches 180 degrees F. Stir in instant coffee until dissolved. Place egg yolks in a heat-proof bowl and temper the yolks by gradually adding some of the hot cream mixture. Return the egg mixture to the pan with the remaining cream mixture. Stir in the vanilla. Strain custard and then ladle 5 to 6 ounces into 8 custard cups or ramekins. Bake, covered, in a water bath for about 40 minutes or until set. Check at 30 minutes; you may need to reduce the oven temperature to 250 degrees F for the remaining 10 minutes. The centers should not be firm. Cool to room temperature and then refrigerate if not serving right away. Bring to room temperature before serving. Garnish with whipped cream.

POTS DE CREME AU CAFE

Pots De Creme Au Cafe image

Make and share this Pots De Creme Au Cafe recipe from Food.com.

Provided by faragj

Categories Dessert

Time 45m

Yield 8 custard cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

3 cups heavy cream
1/2 cup sugar
1 tablespoon instant coffee
1 teaspoon vanilla
5 egg yolks

Steps:

1. preheat oven to 325 farenheit. place 8 custard cups remekins or pots de creme cups in a baking pan( a glass or porcelain lasagna pan works great.
2. in medium saucepan combine cream suagr and coffee; cook over medium heat stirring occasionally until the sugar dissolves nd the mixture is hot. besure not to let it boil.
3 . in a medium bowl, with a wire whisk or electric mixer bewat the egg yolks until blended but not frothy. gradually add cream mixture as you mix.
4. pour intothe custard cups.
5. set baking pan on oven rack and pour hot water up to 1/2 inch depth around the cups.
6. bake 25-30 minutes or until mixture begins to set around the edges (the custard may bubble it is supposed to do so).
7. immediately remove cups from water and place on a wire rack and let them cool for 30 minutes.
8. place the cups in the refrigerator until chilled at least 4 hours or overnight.
9. when serving if desired top with whiopped cream and chocoalte curls
(variations) cocoa may be replace the coffee add 3 tablespoons cocoa to make chocoalte pots de creme.

Nutrition Facts : Calories 390.2, Fat 35.6, SaturatedFat 21.5, Cholesterol 240.3, Sodium 38.8, Carbohydrate 15.7, Sugar 12.7, Protein 3.4

Tips:

Prep the ramekins in advance: Place the ramekins in the freezer for at least 30 minutes before making the custard. This will help the custard set more evenly and prevent curdling.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your pots de crème. Use fresh, high-quality milk, cream, eggs, and vanilla extract.
Don't overcook the custard: The custard is done when it has set but still has a slight wobble in the center. Overcooking will make the custard tough and rubbery.
Let the pots de crème cool completely before refrigerating: This will help prevent the custard from separating.
Serve the pots de crème chilled: Pots de crème are best served chilled, but you can also enjoy them at room temperature.

Conclusion:

Pots de crème is a classic French dessert that is easy to make and always a crowd-pleaser. With its rich, creamy texture and delicate vanilla flavor, pots de crème is the perfect dessert for any occasion. Whether you are a seasoned baker or a novice, you can easily make this delicious dessert at home. So next time you are looking for a special dessert to impress your friends and family, give pots de crème a try!