Best 4 Cafe Vanilla Recipes
Cafe Vanilla is a decadent and flavorful beverage that combines the rich taste of coffee with the sweet, creamy notes of vanilla. It can be enjoyed hot or cold, and is a popular choice for a pick-me-up or a sweet treat. Whether you prefer a classic cafe vanilla or a more creative variation, there are endless possibilities for creating the perfect cup of cafe vanilla. In this article, we will provide you with a few of our favorite recipes, so you can enjoy this delicious drink at home.
Check out the recipes below so you can choose the best recipe for yourself!
CUPCAKE CAFE VANILLA BUTTERCREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes enough for one 8-inch layer cake
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar with 1 cup water; cook, stirring occasionally, over medium heat until it registers 236 degrees (soft ball stage) on a candy thermometer. Brush down sides of pan with a wet pastry brush to prevent crystallization.
- Blend eggs in a blender jar. With machine running, very slowly add hot sugar syrup until combined, being careful to not scramble the eggs. Let cool to room temperature.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter until pale and fluffy, about 5 minutes. Gradually add syrup mixture until incorporated. Add vanilla, and beat until desired consistency.
VANILLA MARTINI CAFE
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add Smirnoff Vanilla Flavored Vodka and Godiva Mocha Liqueur. Shake. Strain into a martini glass. Garnish with maraschino cherry (optional).;
ICED VANILLA CAFE BOMBON
Steps:
- Divide the sweetened condensed milk between 2 glasses. Layer the vanilla coffee on top. Fill up with crushed ice. Sprinkle a little cinnamon on top and stir before drinking.
CAFE VANILLA
Make and share this Cafe Vanilla recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into a sauce pan.
- Slice the vanilla bean lengthwise and add to milk.
- Add brown sugar to milk.
- Bring milk to a boil, stiring to make sure milk does not burn.
- Remove from heat and let stand a few minutes.
- Remove vanilla bean and add milk to blender. Blend on high for roughly 30 seconds or untill frothy.
- Add to hot coffee and sprinkle with cinnamon.
Tips:
- Choose high-quality vanilla beans. The better the vanilla beans, the better your extract will taste. Look for plump, moist beans that are dark brown or black in color.
- Split the vanilla beans lengthwise. This will help release the flavor of the beans more easily.
- Use a high-proof alcohol. Vodka is a good choice, but you can also use rum, brandy, or bourbon. The higher the proof of the alcohol, the more flavor it will extract from the beans.
- Store the vanilla extract in a cool, dark place. This will help preserve the flavor of the extract.
- Use vanilla extract sparingly. A little bit goes a long way.
Conclusion:
Making your own vanilla extract is a great way to save money and get a delicious, high-quality product. With a little time and effort, you can create a vanilla extract that is perfect for all your baking and cooking needs.
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