Best 3 Café Au Lait Recipes
Café au lait, a classic French coffee drink, is a simple yet elegant combination of hot coffee and steamed milk, offering a harmonious balance of flavors and textures. Originating in the early 19th century, this beverage has gained immense popularity worldwide, becoming a staple in many cafés and households. Whether you prefer to indulge in its comforting warmth on a chilly morning or savor its rich aroma during an afternoon break, café au lait is a versatile beverage that can be customized to suit your taste preferences. With its creamy texture, subtle sweetness, and invigorating caffeine boost, café au lait is a delightful drink that can be enjoyed any time of the day.
Let's cook with our recipes!
HOMEMADE CAFE AU LAIT
Make a fancy coffee drink at home with no special tools, just simple tricks!
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
- Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.
CAFE AU LAIT
Make and share this Cafe Au Lait recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Brew coffee. Heat milk, almost to a boil.
- Pour coffee and hot milk, preferably simultaneously, into large cups or mugs.
- Sweeten to taste. If you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.
Nutrition Facts : Calories 39.2, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.6, Carbohydrate 2.8, Protein 2
NEW ORLEANS STYLE CAFE AU LAIT
"Real, New Orleans-style coffee must be dark roast, brewed strong, and must include chicory. In fact, most of the coffee drunk in the Crescent City is a coffee-and-chicory blend". Some well-known local coffee-and-chicory brands are French Market (my personal favorite), Community Coffee, Cafe du Monde or Union. Brew your coffee in a drip coffeemaker only, and serve with half coffee and half scalded (NOT steamed!) milk. From www.gumbopages.com and posted for ZWT5.
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Bring the water almost to a boil, to a temperature of 204-208 degrees F.
- Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
- Pour more water over the grounds until the upper pot container is full.
- Allow to drain, then repeat until all the water is used.
- Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
- Pour coffee into warmed large mugs, then add the milk.
- Add sweetener if desired and serve.
Nutrition Facts : Calories 78.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.2, Carbohydrate 5.7, Protein 4
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your café au lait.
- Choose a coffee that you enjoy. There are many different types of coffee beans available, so you can find one that suits your taste.
- Grind your coffee beans just before brewing. This will help to release the full flavor of the coffee.
- Use the right amount of coffee. The general rule is to use 2 tablespoons of coffee for every 6 ounces of water.
- Brew your coffee at the right temperature. The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit.
- Froth your milk properly. There are many different ways to froth milk, so you can find a method that works for you. If you don't have a milk frother, you can froth milk by whisking it vigorously in a saucepan over medium heat.
- Combine the coffee and milk carefully. Pour the coffee into the milk slowly, while stirring gently. This will help to prevent the milk from curdling.
Conclusion:
Café au lait is a delicious and easy-to-make coffee drink that can be enjoyed hot or cold. You can customize it to your own taste by choosing different types of coffee and milk, and by adding flavorings such as sugar, vanilla, or cinnamon. Experiment with different recipes to find the perfect café au lait for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #very-low-carbs #beverages #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #presentation #served-hot #3-steps-or-less
You'll also love