Best 2 Cajun Buffalo Wings Recipes
Craving a spicy and flavorful appetizer or game-day treat? Look no further than Cajun Buffalo Wings! This irresistible dish combines the bold flavors of Cajun seasoning with the fiery kick of buffalo sauce, creating a perfect balance of heat and tang. Whether you prefer them crispy or juicy, baked or fried, we've gathered a collection of the best Cajun Buffalo Wings recipes to satisfy your taste buds. From classic to unique variations, our guide will take you on a culinary journey to create the perfect Cajun Buffalo Wings that will leave you and your guests craving more.
Let's cook with our recipes!
CAJUN BUFFALO WINGS
Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!
Provided by Rita1652
Categories Lunch/Snacks
Time 30m
Yield 20 pieces
Number Of Ingredients 12
Steps:
- Heat oil in a deep fryer to 375°F.
- Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
- Heat until the butter is melted and the ingredients are well blended; set aside.
- Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
- Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).
- Put all the wings into the hot oil and fry them for 10 to 15 minutes.
- Remove the wings from the oil to a paper towel to drain.
- As soon as drained into the hot sauce mixture stir to coat them.
- Serve with lots of Blue cheese dressing and celery sticks on the side.
- This will help cool down the heat.
CROCK POT CAJUN-STYLE BUFFALO WINGS
Make and share this Crock Pot Cajun-Style Buffalo Wings recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a crock pot, add chicken, bbq sauce, and all spices.
- Stir and heat on low for 4-5 hours.
Tips:
- To achieve the perfect crispiness, ensure your wings are completely dry before frying. Pat them dry with paper towels or let them air dry for a few minutes.
- For a more intense flavor, marinate the wings in your favorite sauce or spices for at least 30 minutes before cooking.
- Use a deep fryer or a large pot filled with oil to fry the wings. Maintain a consistent oil temperature of 350°F (175°C) to ensure even cooking.
- Fry the wings in batches to prevent overcrowding and ensure they cook evenly. Avoid flipping them too often to prevent them from becoming soggy.
- Once the wings are cooked, drain them on paper towels to remove excess oil.
- For the buffalo sauce, use a combination of hot sauce, butter, and vinegar. Adjust the amount of hot sauce to your desired level of spiciness.
- Serve the wings immediately with your favorite dipping sauce, such as ranch or blue cheese dressing.
Conclusion:
These Cajun buffalo wings are a delicious and easy-to-make appetizer or snack that is perfect for game day, parties, or any occasion. With a crispy exterior, tender interior, and a flavorful combination of Cajun spices and buffalo sauce, these wings are sure to be a hit. Experiment with different sauces and spices to create your own unique flavor combinations. Enjoy the wings as they are or pair them with your favorite sides for a complete meal.
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