Best 2 Cajun Butter Sauce Recipes

PORK CHOPS WITH BROWNED GARLIC BUTTER SAUCE ( CAJUN )

Steps:

• Combine all the seasoning ingredients in a small bowl.
• Sprinkle the chops with some of the seasoning mix, patting in on with your hands (use about 2/3 of the mixture).
• Add the remaining seasoning mix to the flour and place on a flat plate.
• Heat 1/4 inch oil in a large skillet over medium-high heat until hot, about 2 minutes.
• Just before frying, dredge each chop in the seasoned flour mixture, shaking off excess.
• Fry in hot oil until dark golden brown and cooked through, about 4 to 5 minutes per side.
• Drain on paper towels.
• In a very small pan, heat the butter over high heat until half melted, shaking the pan almost constantly.
• Add the garlic and continue to cook until the butter is melted and the foam on the surface is barely browned, about 2 to 3 minutes, shaking the pan frequently. Be careful not to burn the butter.
• Add the Tabasco and continue to cook until the sauce is lightly browned and very foamy, about 1 to 2 minutes.
• Remove from heat and drizzle over the chops. Serve immediately.

CAJUN-STYLE FILLET OF CATFISH WITH SPICY BUTTER SAUCE

Steps:

• Preheat oven to 400 degrees.
• Rinse fillets and ry well.
• Season each fillet with a mixture of salt, lemon pepper and cayenne.
• Rub oil in a 9x13" glass baking dish.
• Place fillets in prepared baking dish and top fillets with 4 Tablespoons of the melted butter.
• Sprinkle with fresh bread crumbs and 2 Tablespoons of the fresh lemon juice.
• Bake, uncovered, for 15 to 18 minutes, just until fish flakes easily.
• Do not overcook.
• Butter Sauce: Combine all remaining butter and lemon juice with other sauce ingredients, except parsley and lemon slices for garnish.
• Simmer for 5 minutes.
• Place fillets on serving dish, top with butter sauce and garnish with parsley and lemon slices.