Best 7 Cajun Cake Recipes

CAJUN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
• Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
• To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
• When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.

PECAN CAJUN CAKE

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease an 11x14-inch baking dish.
• Mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
• Combine 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. Remove saucepan from heat and stir pecans and vanilla extract into sugar mixture.
• Pierce the top of the cake with a toothpick and spread pecan topping over cake.

CAJUN CAKE

Steps:

• Cake:.
• Beat eggs and sugar.
• Sift dry ingredients and add to egg mixture, mixing well.
• Mix in pineapple.
• Bake in a 13x9 greased pan at 350 degrees for 35 minutes.
• Icing:.
• Mix sugar, milk and butter over medium heat until mixture thickens well. Remove from heat and stir in coconut and pecans.
• Pour over cake as soon as you take cake from oven.
• Allow cake to cool before serving.
• Refrigerate leftovers (like you'll have any!).

CAJUN SYRUP CAKE (GÂTEAU DE SIROP)

Steps:

• Combine dry ingredients.
• Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
• Beat gently only till all ingredients are mixed together (do not overbeat!).
• Pour batter into bundt pan, tube pan or deep cake pan & bake at 350°F for 30-35 minutes.

CAJUN GINGER CAKE

Steps:

• Preheat oven to 350°F.
• Cream together butter and brown sugar.
• Beat in the molasses, the sour cream, the ginger and the egg yolks.
• Sift together the flour, baking powder and soda, salt and cinnamon.
• Stir gradually into molasses mixture until well blended.
• Beat egg whites until stiff but not dry, and fold into batter.
• Fold in nuts.
• Generously butter a 9 x 9 x 2" baking pan.
• Pour in batter and smooth top.
• Bake for 25 to 30 minutes or until tester comes out clean.
• Cool briefly in pan, then invert onto rack.
• Sieve powdered sugar on top of cake and enjoy.

CAJUN CAKE

Steps:

• Heat oven to 350.
• In a large bowl sift together flour,1 1/2 cups sugar,salt and baking soda.
• Add eggs,pineapple and juice.
• Mix at low speed until blended.
• Pour into pan (I use a long square pan) and bake 30-35 minutes.
• Topping: In a medium sized pan combine the evaporated milk,sugar and butter.
• Bring to a low boil.
• Add pecans and coconut.
• Reduce heat and let simmer while cake is baking.
• Spoon over hot cake.

CAJUN POUND CAKE

Steps:

• Preheat oven to 350.
• Combine all ingredients.
• Pour into greased, floured 10" tube pan.
• Bake 45-50 minutes.
• Do not remove from pan until ready to glaze.
• Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.
• Add the sugar and glaze the cake.