Best 3 Cajun Corn Dinosaur Bbq Recipes
In the realm of culinary delights, Cajun corn dinosaur BBQ stands as a towering monument to flavors that dance on the tongue and leave taste buds yearning for more. This delectable dish, rooted in the rich traditions of Cajun cuisine, blends the bold and spicy flavors of Louisiana with the unique grilling techniques of dinosaur BBQ, resulting in a symphony of taste that is sure to tantalize even the most discerning palate. As you embark on this culinary journey, let us guide you through the essential steps to creating a Cajun corn dinosaur BBQ that will transport your taste buds to a realm of pure bliss.
Let's cook with our recipes!
CAJUN CORN
So quick and easy to make. A delicious side dish for any meal. Cooking/preparation times does not reflect time needed to defrost frozen corn.
Provided by Sassy in da South
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a medium sauce pan over medium heat.
- When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
- Add the corn to the sauce pan and mix well.
- Add the Creole Seasoning and season with salt to taste.
- Cook over medium heat for about 5 minutes to allow the corn to heat through.
- Remove the sauce pan from the heat and stir in the parsley.
- Serve immediately.
CAJUN BUTTERED CORN
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CAJUN CORN (DINOSAUR BBQ) RECIPE - (3.8/5)
Provided by á-7972
Number Of Ingredients 5
Steps:
- Toss the butter in a skillet and melt it over medium-high heat. Stir in the garlic and cook just till soft but not brown. Dump in the corn and give it a stir. Add the creole seasoning and cook for several minutes to warm up the corn and give it a bit of a toasty taste. Stir in the parsley. Scrape everything into a bowl and take it to the table.
BBQ Sauce Recipe Variation
1. Use unique vinegar: Red wine vinegar, apple cider vinegar, or balsamic vinegar can be used instead of white vinegar.
2. Add depth of flavors: Use different types of peppers like poblano, habanero, or serranos to add heat. You can also use a variety of spices including cumin, coriander, or paprika to create a unique BBQ Sauce.
3. Use different base liquids: Use broth or cola to create a new taste for your BBQ Sauce.
4. Use herbs: Use basil, oregano, or rosemary to give your BBQ Sauce a fragrant aroma.
5. Don't forget the secret ingredient: Honey, brown sugar, or maple syrup can be used to add a touch of sweetness and balance out the acidity of the vinegar.
Conclusion
1. Corn dinosaurs: Create unique and delicious corn dinosaurs using cornmeal, bread crumbs, eggs, and seasonings.
2. BBQ Sauce: Make a from-scratch BBQ Sauce with vinegar, ketchup, brown sugar, and spices. You may want to experiment with ingredients like different types of vinegar, peppers, or spices.
3. Fritter Batter: Use a simple batter made from all-purpose, cornmeal, eggs, and milk to create a golden-crisp crust for your corn fritters.
4. Crispy Onion: Add a flavorful topping to your corn fritters with crispy onions.
5. Assembly: Combine the cornmeal batter and corn dinosaurs, then fry them until golden brown. Serve with BBQ Sauce and enjoy.
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