Best 5 Cajun Gazpacho Recipes
Cajun gazpacho is a vibrant and flavorful soup that combines the bold flavors of Cajun cuisine and the refreshing ingredients of traditional gazpacho. Originating from Spain, gazpacho is a classic cold soup made with fresh vegetables, olive oil, and vinegar. The Cajun twist adds a unique blend of spices, such as cayenne pepper, paprika, and cumin, creating a smoky and earthy depth of flavor. This fusion dish offers a delightful balance of spicy and tangy notes, making it a perfect choice for a refreshing and satisfying meal. Whether you are looking for a light appetizer or a hearty lunch, Cajun gazpacho is sure to tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
CAJUN GAZPACHO
Horseradish, spices and slightly sweet balsamic vinegar give this gazpacho its Cajun flair. Served chilled, it's one of the best starters you can have in the heat of the summer.-Denise Klibert, Shreveport, Louisiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 25
Steps:
- In a food processor, process the first eight ingredients in batches until finely chopped., In a large bowl, combine the tomato juice, lemon juice, vinegar, pepper sauce, Worcestershire sauce, horseradish, garlic, seasonings and chopped vegetables. Cover and refrigerate for at least 8 hours or overnight., Just before serving, stir in oil. Garnish servings with shrimp, crabmeat and/or crawfish.
Nutrition Facts : Calories 114 calories, Fat 3g fat (0 saturated fat), Cholesterol 57mg cholesterol, Sodium 769mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
CAJUN GAZPACHO -- ENOUGH FOR A CROWD!
This recipe is from my mom and dad....we've had it for years and it is requested at all family gatherings during the Spring and Summer! Cook time is refrigeration time.
Provided by Sherrybeth
Categories Vegetable
Time 1h25m
Yield 20-25 serving(s)
Number Of Ingredients 11
Steps:
- Blend tomatoes, cucumbers, bell pepper, celery and onion in a blender until slightly liquid but still having some texture to the veggies.
- In a large serving bowl, pour the blended mixture and add the remaining ingredients.
- Stir well and refrigerate for one hour before serving to allow flavors to meld.
- SERVE COLD.
Nutrition Facts : Calories 58.8, Fat 3.6, SaturatedFat 0.5, Sodium 118.7, Carbohydrate 6.5, Fiber 1.4, Sugar 4, Protein 1.3
THE BEST GAZPACHO
Ripe tomatoes, crisp cucumber and red bell peppers come together to make a delightfully refreshing version of classic gazpacho. We added a touch of sherry vinegar for acidity, which plays nicely with sweet, ripe tomatoes. Hearty white bread adds body and creates the perfect creamy texture. Top with diced cucumber and a drizzle of olive oil for a light soup you'll want to make all summer long.
Provided by Food Network Kitchen
Categories appetizer
Time 2h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the bread cubes in a small bowl and add enough water to cover. Let soak until the bread is completely saturated, about 2 minutes. Drain and squeeze dry.
- Combine the bread, tomatoes, roughly chopped cucumber, bell pepper, garlic, 1/3 cup olive oil, 2 tablespoons vinegar, coriander, 1 teaspoon salt and a few grinds of pepper in a blender. (Work in two batches if necessary.) Blend on high speed until creamy and very smooth, about 2 minutes. Strain through a fine-mesh strainer into a large bowl or 8-cup liquid measuring cup. Cover and refrigerate until very cold, at least 2 hours and up to overnight.
- Season to taste with more salt and pepper and add up to 1 more tablespoon vinegar. Ladle into serving bowls, top with the finely diced cucumber and drizzle with more olive oil. Serve chilled.
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
GAZPACHO
Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.
Provided by Kara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h20m
Yield 10
Number Of Ingredients 14
Steps:
- In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 304.8 mg, Sugar 5.8 g
Tips:
- Choose ripe summer tomatoes: The riper the tomatoes, the sweeter and more flavorful your gazpacho will be. Look for tomatoes that are deep red in color and have no blemishes.
- Use a variety of colors and textures: To make your gazpacho more visually appealing and interesting, use a variety of different colored tomatoes, such as red, yellow, and orange. You can also add other vegetables and fruits, such as cucumbers, bell peppers, and melons.
- Chill your gazpacho before serving: Gazpacho is best served cold, so be sure to chill it in the refrigerator for at least 30 minutes before serving.
- Serve with your favorite toppings: There are many different ways to serve gazpacho, so feel free to get creative. Some popular toppings include croutons, diced cucumbers, red onions, and avocado.
Conclusion:
Cajun Gazpacho is a refreshing and flavorful soup that is perfect for a hot summer day. Made with fresh tomatoes, cucumbers, bell peppers, and okra, this soup is packed with vitamins and minerals. It is also low in calories and fat, making it a healthy choice for those watching their weight. Whether you are looking for a light lunch or a healthy snack, Cajun Gazpacho is the perfect choice.
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