Best 4 Cajun Remoulade Sauce Recipes
Craving a flavorful and versatile sauce to elevate your culinary creations? Look no further than the delectable Cajun remoulade sauce, a zesty concoction that brings a symphony of flavors to any dish. With its roots in Louisiana's vibrant culinary heritage, this creamy and tangy sauce boasts a rich tapestry of spices, herbs, and contrasting textures that will tantalize your taste buds. Whether you're seeking a piquant dip for your seafood, a luscious dressing for your salads, or an irresistible spread for your sandwiches, the Cajun remoulade sauce is a culinary chameleon that effortlessly transforms ordinary meals into extraordinary culinary experiences.
Here are our top 4 tried and tested recipes!
CAJUN REMOULADE SAUCE
Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.
Provided by Remoulader
Categories Sauces
Time 15m
Yield 18 oz
Number Of Ingredients 11
Steps:
- Mix all ingredients well in a mixer.
- If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
- Refrigerate overnight.
- I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.
CATFISH FINGERS WITH CAJUN REMOULADE SAUCE
Steps:
- For the sauce: In the bowl of a food processor, add the onions, celery and capers and process until finely chopped. Mix the chopped vegetables with the mayonnaise, relish, seafood seasoning, pepper and celery salt.
- For the catfish: Preheat the deep fryer to 325 degrees F. In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning and celery salt and pulse until combined. In a separate bowl, whisk the eggs. Dip the catfish slices in the eggs, then coat the catfish in the cornmeal mixture. Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side.
CAJUN REMOULADE SAUCE
I was first introduced to Remoulade Sauce by Galley Wench and was fascinated with it. Was making some crab cakes today for my SIL and DD and wanted to try to make my own. This is a combination of 3-4 recipes and I thought it turned our really well.
Provided by Nimz_
Categories Sauces
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix everything together.
- Cover and refrigerate for 1-2 hours.
- Enjoy.
CAJUN REMOULADE SAUCE
This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.
Provided by Daily Inspiration S
Categories Other Sauces
Time 20m
Number Of Ingredients 15
Steps:
- 1. Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.
- 2. Serve immediately or chilled. Refrigerate in an airtight container for up to 3 days.
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and mayonnaise will give your remoulade sauce the best flavor.
- Adjust the ingredients to your taste: If you like a spicy remoulade sauce, add more cayenne pepper or paprika. If you prefer a more tangy sauce, add more lemon juice or vinegar.
- Let the sauce chill before serving: This will allow the flavors to meld and develop.
- Serve remoulade sauce with a variety of foods: It's great on fried seafood, grilled chicken, or roasted vegetables.
Conclusion:
Remoulade sauce is a versatile and delicious condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give remoulade a try. You won't be disappointed!
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