Best 10 Cajun Rub Recipes
Welcome to the realm of flavors and spices, where we embark on a culinary adventure to craft the perfect Cajun rub. Originating from the vibrant tapestry of Louisiana's diverse heritage, Cajun rub is a tantalizing blend of aromatic herbs, piquant spices, and earthy ingredients that transforms ordinary dishes into extraordinary culinary delights. Whether you're a seasoned chef or a novice cook, preparing this flavorful rub is a journey that promises to ignite your taste buds and leave you craving more.
Here are our top 10 tried and tested recipes!
CAJUN SPICE RUB MIX RECIPE
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Provided by Rita1652
Categories Cajun
Time 5m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and place in a jar.
- Store in a cool, dark place up to 1/2 a year.
- Enjoy!
CAJUN DRY RUB
Make and share this Cajun Dry Rub recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 5m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Mix and store in airtight container.
- To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
CAJUN RUB FOR DEEP FRIED TURKEY
Steps:
- Blend above and then rub over the entire turkey. This is enough for 1 (10 to 12) pound turkey.
SPICY CAJUN RUB
Make and share this Spicy Cajun Rub recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 5m
Yield 1/3 Cup
Number Of Ingredients 10
Steps:
- In a small bowl,mix all ingredients together.
- Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
- Store in airtight container.
- Makes about 1/3 cup.
CAJUN SPICY BARBECUE RUB
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.
Provided by Baby Kato
Categories Low Cholesterol
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
- Rub desired amount onto meat of your choice and bbq.
CAJUN SPICE RUB
Pep up grilled meat in minutes with a spicy blend of herbs you rub on your choice of chicken, pork or beef.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Mix all ingredients except oil. Brush oil on both sides of 1 pound chicken, pork or beef. Rub with seasoning mix.
- Grill meat as desired.
Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 390 mg
CAJUN SPICE RUB
Make and share this Cajun Spice Rub recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 5m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients and use on your favorite cut of pork or chicken.
CAJUN SPICY RUB
Provided by Jamie Oliver
Time 12m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;
CAJUN SPICE RUB
Steps:
- Mix up the blend: Combine all the ingredients in a large bowl, and stir until completely mixed. Store in a sealed container for up to six months.
CAJUN SPICE RUB
Pep up grilled meat in minutes with a spicy blend of herbs you rub on your choice of chicken, pork or beef.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Mix all ingredients except oil. Brush oil on both sides of 1 pound chicken, pork or beef. Rub with seasoning mix.
- Grill meat as desired.
Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 390 mg
Tips for Using Cajun Rub:
- Generously apply the rub: A liberal coating of Cajun rub ensures that the flavors penetrate deep into the meat and create a flavorful crust.
- Let the rub do its magic: Allow the rub to rest on the meat for at least 30 minutes, or even overnight, to allow the flavors to fully develop.
- Use a variety of cooking methods: Cajun rub can be used with various cooking methods, including grilling, roasting, baking, and frying. Experiment with different techniques to find your favorite way to enjoy Cajun-spiced dishes.
- Pair Cajun rub with your favorite sides: Classic Cajun sides like dirty rice, red beans and rice, and cornbread are perfect accompaniments to Cajun-rubbed meats.
- Get creative with your ingredients: Feel free to experiment with different ingredients to create your own unique Cajun rub blend. You can adjust the heat level, add different herbs and spices, or even incorporate citrus zest or fruit juices.
Conclusion:
Cajun rub is a versatile and flavorful spice blend that can elevate any dish. Its unique blend of spices creates a distinctive flavor that is sure to please everyone at the table. Whether you're a seasoned cook or just starting out, Cajun rub is a great way to add a little extra zing to your meals. So grab a jar of Cajun rub today and start experimenting with this delicious and easy-to-use spice blend. Your taste buds will thank you!
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