Best 2 Cajun Shrimp And Sausage Boil Recipes
Welcome to the realm of flavors where spice meets soul! Cajun shrimp and sausage boil is a culinary masterpiece that embodies the vibrant spirit of Louisiana's culinary heritage. Prepare to embark on a taste adventure as we guide you through the process of creating this delectable dish. From the zesty Cajun seasoning to the succulent shrimp and savory sausage, every element of this boil comes together in perfect harmony to create a dish that will tantalize your taste buds and leave you craving more. Get ready to immerse yourself in a symphony of flavors as we delve into the secrets of crafting the ultimate Cajun shrimp and sausage boil.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN SHRIMP AND SAUSAGE BOIL WITH GARLIC MAYO
Make and share this Cajun Shrimp and Sausage Boil With Garlic Mayo recipe from Food.com.
Provided by pamela t.
Categories One Dish Meal
Time 55m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Husk corn and cut into 2-3 pieces each.
- In a large 12-16 gallon pot, bring 2 gallons of water to boiling.
- Add shrimp or crab boil and Old Bay seasoning, reduce heat.
- simmer, uncovered 10 minutes.
- Add potatoes, a few at a time, allowing water to continue to simmer.
- Simmer 7-10 minutes.
- Add corn, simmer another 5 minutes.
- Cut sausage into 2-3" pieces; add sausage and shrimp.
- Simmer 3-5 minutes until shrimp are opaque (do not overcook).
- Transfer to a large platter.
- Garnish with lemon halves and parsley, if desired.
- Serve with garlic mayo.
- For mayo:.
- In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.
- Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.
- Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.
- Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.
- Refrigerate, covered, up to 3 days.
CAJUN SHRIMP AND SAUSAGE BOIL
Make and share this Cajun Shrimp and Sausage Boil recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 12 cups water, cloves bay leaves, cinnamon, mustard and celery and coriander seeds, black peppercorns, paprika and hot pepper flakes to boil.
- Reduce heat and simmer for 5 minutes.
- If using smoked sausage, cut into bite size pieces.
- Add smoked or Italian sausage to pot; simmer for 15 minutes.
- Meanwhile, using scissors, cut through shell along back of each shrimp; remove vein.
- Scatter over pan; cover and cook for 2 to 3 minutes or until shrimp are pink.
- Drain mixture, reserving 1/2 cup cooking liquid.
- Cut italian sausage into bite size slices; arrange sausage around edge of platter.
- Mound shrimp in centre.
- Drizzle with reserved liquid.
Tips:
- Use fresh shrimp and sausage for the best flavor.
- If you can't find andouille sausage, you can substitute kielbasa or another smoked sausage.
- Don't overcrowd the pot when boiling the shrimp and sausage. This will prevent them from cooking evenly.
- Bring the water to a boil before adding the shrimp and sausage. This will help to prevent them from overcooking.
- Cook the shrimp and sausage until they are pink and opaque. Overcooked shrimp will be tough and chewy.
- Serve the shrimp and sausage boil with your favorite sides, such as corn on the cob, potatoes, and coleslaw.
Conclusion:
A Cajun shrimp and sausage boil is a delicious and easy-to-make meal that is perfect for a party or potluck. With its bold flavors and simple ingredients, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive meal, give this Cajun shrimp and sausage boil a try.
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