Best 3 Cajun Shrimp Creole Recipes

Cajun shrimp creole is a delicious and flavorful dish that is sure to please everyone at your table. With its vibrant blend of spices, succulent shrimp, and creamy sauce, this dish is sure to be a hit. Whether you're a seasoned chef or a beginner in the kitchen, you'll find that this recipe is easy to follow and yields a delicious and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN CHICKEN & SHRIMP CREOLE

CAJUN CHICKEN & SHRIMP CREOLE image

Categories Chicken Shellfish

Number Of Ingredients 15

Ingredients

2 lbs. skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
1 15oz. can stewed tomatoes, undrained & chopped
3 cloves garlic, minced
1 tbsp granulated sugar
1 tsp paprika
1 tsp Cajun seasoning
1 tsp salt
1 tsp freshly ground black pepper
1 lb. shelled shrimp, deveined and cleaned
1 tbsp fresh lemon juice
Louisiana hot sauce to taste
2 cups prepared quick-cooking rice

Steps:

Place the chicken thighs in the bottom of the Crock-pot slow cooker. Add the remaining ingredients except for the shrimp, lemon-juice, hot sauce and rice. cove and cook on low for 8 to 10 hours. In the last hour of cooking, add the lemon-juice, shrimp. and hot sauce. Serve over the hot rice.

CAJUN CHICKEN AND SHRIMP CREOLE

CAJUN CHICKEN AND SHRIMP CREOLE image

Categories Chicken

Number Of Ingredients 15

Ingredients

2 pounds skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
15 ounces stewed tomatoes, canned, undrained and chopped
3 cloves garlic, minced
1 tablespoon granulated sugar
1 teaspoon paprika
1 teaspoon Cajun seasoning
1 teaspoon salt
1 teaspoon black pepper
1 pound shrimp, shelled, deveined and cleaned
1 tablespoon lemon juice
red pepper sauce, to taste
2 cups quick-cooking brown rice, prepared

Steps:

1.Place the chicken thighs in the bottom of the slow cooker. 2.Add the remaining ingredients except for the shrimp, lemon juice, hot sauce and rice. 3.Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours. 4.In the last hour of cooking, add the shrimp, lemon juice and hot sauce. 5.Serve over the hot rice.

CAJUN SHRIMP CREOLE

Cajun Shrimp Creole image

I grew up eating shrimp Creole. I used to say my mom put it in my baby bottle. It was a staple in our home. My family had this often and my mother made the best. Served over rice, this is a rich and savory shrimp dish that is good for any occasion. I hope you enjoy it. It always brings back warm and fuzzy memories to me.

Provided by Kathy Sterling

Categories Seafood

Time 1h35m

Number Of Ingredients 15

Ingredients

1 1/2 lb cleaned and de-viened medium shrimp
1 c chopped onions
1/2 c chopped green bell pepper
4 clove garlic, minced
1 c green onions, chopped
1/4 c parsley, chopped
1/2 c chopped celery
1/2 c cooking oil
1 can(s) 6 oz tomato paste
1 can(s) 8 oz tomato sauce
1 Tbsp sugar
3 c water
1 tsp salt
1 tsp black pepper
1 tsp red pepper (cayenne)

Steps:

1. In a medium sauce pan, heat oil. Add onions, bell pepper, garlic, green onion, parsley, and celery and cook on medium high heat until onions and celery are tender.
2. Season shrimp with salt, black pepper and red pepper. Set aside.
3. Stir in tomato paste and tomato sauce and bring to a boil. Add sugar and water. Simmer for 40 minutes until vegetables are well done. Add more water if it is too thick.
4. Add shrimp and cook until desired tenderness, about 10 to 15 minutes. Serve hot over white rice, if desired.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to adjust the seasoning to your taste. Creole cooking is all about big, bold flavors, so don't be shy with the spices.
Cook the shrimp until it's just cooked through. Overcooked shrimp will be tough and rubbery.
Serve the shrimp creole immediately over rice. This is the traditional way to serve this dish, and it's the best way to enjoy the delicious flavors.

Conclusion:

Shrimp creole is a delicious and easy-to-make Cajun dish that's perfect for a weeknight meal. With its bold flavors and simple ingredients, it's sure to be a hit with your family and friends. So next time you're looking for a flavorful and satisfying meal, give shrimp creole a try.