Best 2 Cajun Shrimp Dip Recipes

WARM CAJUN SHRIMP DIP

Steps:

• 1. preheat oven to 350°. In a large bowl, mix cream cheese, mayonnaise, mustard, Worcestershire sauce, and Creole seasoning. Beat at medium speed with a mixer until blended. Stir in shrimp and shredded cheese.
• 2. Using a serrated knife, cut a 1/2 inch thick sliced from top of bread loaf. Carefully hollow out inside loaf, leaving about three quarter inch shell. Reserve bread pieces for another use. Split shrimp mixture into bread shell. Lightly spray with nonstick cooking spray. Wrap in foil. Place on baking sheet.
• 3. Bake for 15 minutes. Remove foil. Bake 15 minutes more, or until thoroughly heated. Sprinkle with green onion. Garnish with lemon wedge and cooked shrimp, if desired. Serve with assorted crackers and bread sticks, if desired. Makes 6 to 8 servings.

CAJUN SHRIMP DIP

Steps:

• 1. Preheat oven 350 degrees. Place butter in a large skillet. Add the onion, and red bell pepper in skillet and cook about 5 minutes. Add the shrimp and garlic and cook until shrimp starts to turn pink. Add the Cajun seasoning, lemon juice, and Worcestershire sauce.
• 2. Turn heat to low. Add the cream cheese, sour cream, half the mozzarella , Parmesan, and white parts of the scallions. Stir until all the cheese is melted together and smooth.
• 3. Place in a baking pan. Sprinkle the remaining mozzarella cheese on the top. Place in oven and bake about 15 to 20 minutes until browned and bubbly.
• 4. Garnish with the green parts of scallion. Serve with crackers.