Best 2 Cajun Shrimp Potato Salad Recipes

Cajun shrimp potato salad is a delightful dish that blends the bold flavors of Cajun cuisine with the comforting taste of potato salad. Originating from the vibrant state of Louisiana, this dish is a unique blend of fresh shrimp, tender potatoes, and a zesty Cajun-spiced mayonnaise dressing. Whether you're looking for a hearty side dish or a delectable main course, Cajun shrimp potato salad is sure to tantalize your taste buds with its harmonious combination of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN SHRIMP POTATO SALAD

Cajun Shrimp Potato Salad image

I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the addition of shrimp, it's practically hearty enough to be a main dish.More Cajun Salads Recipes

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

5 medium red potatoes
6 cups water
3 tablespoons seafood seasoning
1 tablespoon salt
1 pound medium uncooked shrimp
1/4 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1/2 cup mayonnaise
1 teaspoon cider vinegar
1/2 teaspoon sugar
Additional salt to taste

Steps:

Place the potatoes in a large saucepan; add the water, seafood seasoning and salt. Bring to a boil. Reduce heat; cover and simmer for 25 minutes., Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender. Drain. Peel and dice potatoes. Peel and devein shrimp; cut into pieces., In a large bowl, combine the potatoes, shrimp, onions and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar. Add to potato mixture; gently toss to coat. Season with additional salt. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 158 calories, Fat 9g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 1447mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

CAJUN POTATO, PRAWN/SHRIMP AND AVOCADO SALAD

Cajun Potato, Prawn/Shrimp and Avocado Salad image

Make and share this Cajun Potato, Prawn/Shrimp and Avocado Salad recipe from Food.com.

Provided by ImPat

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

300 g new potatoes (small baby or chats 10 oz halved)
1 tablespoon olive oil
250 g king prawns (8 oz, cooked and peeled)
1 garlic clove (minced)
2 spring onions (finely sliced)
2 teaspoons cajun seasoning
1 avocado (peeled, stoned and diced)
1 cup alfalfa sprout
salt (to boil potatoes)

Steps:

Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.
Heat the oil in a wok or large nonstick frying pan/skillet.
Add the prawns, garlic, spring onions and Cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.
Stir in the potatoes and cook for a further minute.
Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.

Tips:

For the best flavor, use fresh shrimp and potatoes.
If you are using frozen shrimp, thaw them completely before cooking.
Do not overcook the shrimp or potatoes, as they will become tough.
You can adjust the amount of mayonnaise to your liking.
If you are making the salad ahead of time, chill it for at least 30 minutes before serving.
Serve the salad with your favorite sides, such as coleslaw, potato chips, or bread.

Conclusion:

This Cajun shrimp potato salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a new salad recipe, give this one a try. You won't be disappointed!