Best 6 Cajun Spice Blend Recipe By Tasty Recipes
Are you a fan of spicy, flavorful Cajun cuisine? With its signature blend of herbs and spices, Cajun cooking tantalizes your taste buds and transports you to the vibrant streets of Louisiana. If you're looking to replicate the authentic flavors of Cajun cooking at home, then this article is for you. We'll guide you through the creation of a homemade Cajun spice blend, inspired by the renowned online cooking platform, Tasty. Get ready to elevate your dishes with this blend's perfect balance of heat, smokiness, and aromatic complexity. So, grab your ingredients and let's embark on a culinary journey to the heart of Cajun country!
Let's cook with our recipes!
HOMEMADE CAJUN SEASONING RECIPE
This homemade Cajun seasoning recipe is the perfect blend of spices to add flavor and zing to your everyday cooking, my go to seasoning!
Provided by Mike Hultquist
Categories Main Course
Time 2m
Number Of Ingredients 9
Steps:
- Mix all the ingredients together until well combined. Store in airtight containers.
Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Sodium 1 mg, ServingSize 1 serving
CAJUN SPICE BLEND RECIPE BY TASTY
Here's what you need: garlic powder, paprika, onion powder, cayenne pepper, dried oregano, dried thyme, salt, pepper
Provided by Mercedes Sandoval
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine garlic powder, paprika, onion powder, cayenne pepper, oregano, thyme, salt and pepper in a small bowl.
- Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
- Enjoy!
CAJUN SHRIMP BAKE RECIPE BY TASTY
Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F (190°C).
- In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
- In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
- Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
- Bake for 25 minutes.
- In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
- Mix well.
- Add the sausage and shrimp into the same baking dish as the corn and potatoes.
- Bake for another 15 minutes.
- Top with fresh parsley. Serve with lemon wedges and beer!
- Enjoy!
Nutrition Facts : Calories 753 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 5 grams, Protein 43 grams, Sugar 4 grams
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CAJUN SEASONING MIX
In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 1/4 cup., To prepare Cajun Potato Wedges: Cut each potato into eight wedges. In a large bowl, combine oil, hot pepper sauce and 2 tablespoons seasoning mix. Add potatoes; stir to coat evenly. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 15 minutes; turn. Bake 8-10 minutes longer or until the potatoes are tender.
Nutrition Facts : Calories 132 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 894mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
CAJUN SPICE MIX
You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.
Provided by Taste of Home
Time 5m
Yield about 1/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all the ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose high-quality ingredients: Using fresh, flavorful spices will make a big difference in the taste of your Cajun spice blend.
- Toast your spices: Toasting your spices before grinding them will help to release their essential oils and intensify their flavor.
- Grind your spices finely: Grinding your spices finely will help them to blend together more easily and create a more uniform flavor.
- Store your Cajun spice blend in an airtight container: Store your Cajun spice blend in an airtight container in a cool, dark place. This will help to preserve its flavor and freshness.
Conclusion:
Cajun spice blend is a versatile seasoning that can be used to add flavor to a variety of dishes. It is a great way to add a kick of spice to your favorite recipes. With its bold and flavorful blend of spices, Cajun spice blend is sure to become a staple in your kitchen.
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