Best 2 Cajun Style Beans And Sausage Recipes
Cajun style beans and sausage is a hearty and flavorful dish that is enjoyed by people of all ages. It is a popular dish to serve for potlucks, parties, and family gatherings. The combination of beans, sausage, and spices creates a delicious and filling dish that is sure to please everyone. There are many different recipes for cajun style beans and sausage, each with its own unique flavor profile. Some recipes call for using dried beans, while others use canned beans. The type of sausage used can also vary, from andouille sausage to smoked sausage. No matter which recipe you choose, you are sure to enjoy this classic Cajun dish.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN-STYLE BEANS AND SAUSAGE
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet coated with cooking spray, brown sausage. Transfer to a 5-qt. slow cooker. Stir in beans, tomatoes, vegetables, garlic and seasonings., Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with rice.
Nutrition Facts : Calories 355 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 759mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 11g fiber), Protein 18g protein.
PRESSURE-COOKER CAJUN-STYLE BEANS AND SAUSAGE
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice the switch to chicken sausage. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; brown sausage. Add broth; cook 1 minute, stirring to loosen browned bits. Press cancel. Stir in beans, tomatoes, vegetables, garlic and seasonings., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Serve with rice., Freeze option: Freeze cooled sausage mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 377 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 826mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 10g fiber), Protein 18g protein.
Tips:
- Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
- Use a variety of beans: This will add different flavors and textures to the dish.
- Don't overcook the beans: They should be tender but still hold their shape.
- Use a good quality sausage: This will make a big difference in the flavor of the dish.
- Add vegetables: This will make the dish more nutritious and flavorful.
- Season the dish well: This will help to bring out the flavors of the beans, sausage, and vegetables.
- Serve the dish with rice, pasta, or bread: This will help to soak up the delicious sauce.
Conclusion:
Cajun-style beans and sausage is a delicious and hearty dish that is perfect for a casual meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of Cajun-style beans and sausage that will surely be a hit with your family and friends.
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