Best 2 Cajun Style Broiled Shrimp Recipes
Embark on a culinary journey to the vibrant flavors of Louisiana with our guide to cooking Cajun-style broiled shrimp. This delectable dish, a staple of Cajun cuisine, captures the essence of Southern cooking with its bold spices and succulent shrimp. Whether you're a seasoned chef or just starting your culinary adventure, we'll take you through the steps to create a flavorful and authentic Cajun-style broiled shrimp dish that will tantalize your taste buds and transport you to the heart of Louisiana.
Here are our top 2 tried and tested recipes!
CAJUN-STYLE BROILED SHRIMP
Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ''individually quick frozen'' in resealable bags, you can take out only as many as you want and thaw them by leaving the shrimp in the fridge for 24 hours or running them under cool water for an hour or less. Here, it is made Cajun with cayenne, paprika and garlic and quickly broiled.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 15m
Number Of Ingredients 9
Steps:
- Turn on the broiler, and put the rack close to heat.
- Mash 1 garlic clove with 1 teaspoon salt until it forms a paste.
- Add to it 1/2 teaspoon cayenne, 1 teaspoon paprika, 1 tablespoon lemon juice, 2 tablespoons olive oil and lots of black pepper.
- Rub paste all over 1 1/2 pounds peeled shrimp.
- Broil, 2 to 3 minutes per side.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 964 milligrams, Sugar 0 grams, TransFat 0 grams
CAJUN-STYLE BROILED SHRIMP
This shrimp reminds me of a shrimp dish I had down in New Orleans years ago. I make these as appetizers when entertaining and can never make enough!! I prefer using 6-8 count size.
Provided by Niteflyer
Categories < 30 Mins
Time 22m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Shell & devein the shrimp.
- In a small baking dish, combine the melted butter with the hot sauce, garlic, salt, cracked pepper, parsley and rosemary. Stir.
- Arrange the shrimp side by side in the baking dish with the sauce and bake for 6-8 minutes. Immediately broil the shrimp for 2 to 4 minutes or until the shrimp are done, but not chewy. Squeeze some lemon juice over the shrimp. Serve the shrimp sizzling hot in the baking dish.
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- Peel and devein the shrimp before cooking to remove any grit or impurities.
- Marinate the shrimp in a flavorful mixture of oil, spices, and herbs before cooking. This will help to enhance the flavor of the shrimp.
- Cook the shrimp over high heat to quickly sear them and prevent them from becoming tough.
- Serve the shrimp immediately with your favorite dipping sauce or side dish.
Conclusion:
Cajun-style broiled shrimp is a quick, easy, and delicious seafood dish that is perfect for any occasion. The shrimp are marinated in a flavorful mixture of spices and herbs, then broiled until they are cooked through. The result is a succulent, juicy shrimp with a slightly crispy exterior. This dish can be served as an appetizer or main course, and it is sure to be a hit with your friends and family.
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