Best 3 Cajun Style Grits With Black Eyed Peas Salsa Recipes
Discover the vibrant flavors of Louisiana with our tantalizing recipe for Cajun Style Grits with Black Eyed Peas Salsa. This hearty dish combines the creamy texture of grits with the savory smokiness of Cajun spices, creating a delectable breakfast or brunch option. Black eyed peas add a boost of protein and fiber, while a refreshing salsa made with fresh tomatoes, onions, and cilantro brings a tangy kick. Get ready to indulge in a Southern comfort food experience that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN STYLE GRITS WITH BLACK-EYED PEAS SALSA
This is especially for our Vegetarian Zaarites, but anyone would love this. I will have to post the Blackeye salsa separately, so that is what it is called. Look for it. You will LOVE this. This is not an original recipe.
Provided by personalchef
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
- Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
- Stir in cheese and Blackeyes.
- Spoon grits onto plates, then spoon Blackeye Salsa over grits.
Nutrition Facts : Calories 255.7, Fat 10.5, SaturatedFat 6.4, Cholesterol 34.6, Sodium 801.5, Carbohydrate 28.6, Fiber 2, Sugar 1.8, Protein 11.6
BLACK-EYED PEAS SALSA
This goes with the Cajun Style Grits with Blackeye salsa recipe. This salsa was so good that we are sure that it would be just wonderful with tortilla chips.
Provided by personalchef
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients. Let stand 20-30 minutes before serving.
- Makes about 2 1/2 cups.
Nutrition Facts : Calories 56.4, Fat 0.5, SaturatedFat 0.1, Sodium 430.5, Carbohydrate 10.9, Fiber 2.8, Sugar 2.8, Protein 3.1
BLACK-EYED PEAS SKILLET DINNER
This recipe is a "lifesaver" when you need a meal in a hurry, which I discovered when our two boys were young and I was working outside the home. It also reheats well.-Judy Wiles, Burlington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until beef is browned; drain fat. Add peas, tomatoes, salt and pepper; bring to a boil. Reduce heat and simmer for 30 minutes, stirring often.
Nutrition Facts : Calories 200 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 518mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the grits. This will help to prevent them from sticking and burning.
- Season the grits with salt and pepper before cooking. This will help to bring out their flavor.
- Cook the grits over low heat, stirring frequently. This will help to prevent them from becoming lumpy.
- Once the grits are cooked, remove them from the heat and let them sit for 5 minutes before serving. This will allow them to thicken up.
- Serve the grits with your favorite toppings, such as butter, milk, cheese, or bacon.
Conclusion:
Cajun-style grits with black-eyed peas is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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