Best 5 Cajun Sweet Potato Fries With Yogurt Dipping Sauce Recipes
Are you craving a delectable side dish that combines sweet and spicy flavors with a creamy and tangy dip? Look no further than Cajun sweet potato fries with yogurt dipping sauce. These crispy, golden fries are coated in a flavorful Cajun spice blend, delivering a perfect balance of heat and smokiness. Paired with a velvety yogurt dipping sauce, this dish offers a harmonious blend of flavors and textures that will tantalize your taste buds. In this article, we'll guide you through the steps to create this delicious culinary delight, providing tips and tricks to ensure perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN SWEET POTATO FRIES WITH YOGURT DIPPING SAUCE
Tired of French fries? Switch to spiced-up sweet potato fries for your next burger or barbecue meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch strips.
- In large resealable food-storage plastic bag, mix Cajun seasoning and cumin. Add potatoes; toss until evenly coated. In ungreased 15x10x1-inch pan, arrange potatoes in single layer.
- Bake 35 to 40 minutes, turning once, until potatoes are lightly browned and tender. Meanwhile, in small bowl, mix all sauce ingredients. Serve sauce with fries.
Nutrition Facts : Calories 150, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving (about 15 fries and 2 tablespoons sauce), Sodium 460 mg, Sugar 12 g, TransFat 0 g
CAJUN SWEET POTATO FRIES WITH YOGURT DIPPING SAUCE
I also belong to the Betty Crocker recipe club and this is one of the recipes that I received. I have made this and it is very good. My husband even liked it, which is unusual because he doesn't like sweet potatoes. The dip is an extra bonus that is good on regular fried as well.
Provided by Linda Griffith @sothernladee
Categories Potatoes
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch strips. 2 In large resealable food-storage plastic bag, mix Cajun seasoning and cumin. Add potatoes; toss until evenly coated. In ungreased 15x10x1-inch pan, arrange potatoes in single layer. 3 Bake 35 to 40 minutes, turning once, until potatoes are lightly browned and tender. Meanwhile, in small bowl, mix all sauce ingredients. Serve sauce with fries.
SPICY BAKED SWEET POTATO FRIES WITH COOL GREEK YOGURT RANCH
These addicting baked sweet potato fries crisp up nicely in the oven. Dip them in a healthy garlicky dill ranch and you're good to go. Just reduce or leave out the sugar and spices if you prefer a less-spicy version.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Scrub sweet potatoes or peel off the skin, if you desire (I like to leave it on). Cut sweet potatoes into approx. 1/4-inch matchsticks. Put sweet potatoes into a large bowl and sprinkle the cornstarch over the top. Toss with your clean hands until all of the fries are coated. Drizzle with olive oil and toss again. Add maple syrup or brown sugar, chili powder, cinnamon, cayenne pepper, and salt. Toss until all of the fries are coated.
- Lay fries on a baking sheet, making sure there is a little space around each fry - don't crowd or pile them! Depending on the size of your baking sheet, you may need to use two (I do).
- Place in oven and bake until golden brown and many are crisp, about 25 minutes, turning carefully at right around the 15 minute mark. Remove fries from oven and let cool a bit.
- While the fries are baking, make your ranch dip. In a small bowl, stir together all of the dip ingredients. Taste and add more salt and pepper if desired.
- Add more salt to the fries if you like. Serve warm with the ranch dip.
SWEET POTATO FRIES WITH YOGURT CHIVE DIP RECIPE BY TASTY
Here's what you need: sweet potato, olive oil, fresh rosemary, salt, pepper, plain greek yogurt, lemon juice, chives, salt, pepper
Provided by Mercedes Sandoval
Categories Sides
Yield 1 serving
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).
- Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper.
- Place in a single layer on a baking sheet lined in parchment paper. Bake for 20 to 25 minutes, flipping halfway through.
- Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
- Enjoy!
Nutrition Facts : Calories 708 calories, Carbohydrate 90 grams, Fat 27 grams, Fiber 10 grams, Protein 27 grams, Sugar 48 grams
CAJUN SWEET POTATO FRIES
Savory baked sweet potato fries. Kick up the spice or play it down to suit your taste.
Provided by magpie005
Categories Appetizers and Snacks
Time 28m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
- Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 47.4 g, Fat 10.5 g, Fiber 7.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 448.5 mg, Sugar 9.8 g
Tips:
- For crispy fries, ensure the sweet potato slices are cut evenly and soaked in cold water for at least 30 minutes before frying.
- Use a deep fryer or a large pot with high sides filled with oil to prevent splattering.
- Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) for optimal frying results.
- Fry the sweet potato slices in small batches to avoid overcrowding and ensure even cooking.
- Use a slotted spoon or a wire mesh strainer to remove the fries from the oil and drain excess oil on paper towels.
- Season the fries immediately after frying with your preferred seasonings, such as salt, pepper, garlic powder, or paprika.
- For the yogurt dipping sauce, use plain Greek yogurt for a tangy and thick base.
- Add minced garlic, lemon juice, fresh herbs like dill or chives, and a pinch of salt and pepper to enhance the flavor of the yogurt sauce.
Conclusion:
These Cajun sweet potato fries with yogurt dipping sauce are a delicious and healthier alternative to traditional potato fries. The combination of sweet potatoes, Cajun spices, and the tangy yogurt sauce creates a flavorful and satisfying snack or side dish. Remember to follow the tips mentioned above to ensure crispy fries and a flavorful dipping sauce. Experiment with different seasonings and herbs to create your unique flavor combinations. Enjoy these Cajun sweet potato fries as part of a balanced diet and indulge in their crispy texture and delightful taste.
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