Best 2 Cake Batter Fudge Recipes
Cake batter fudge is a mouthwatering treat that combines the delectable flavors of cake batter and fudge into one irresistible confection. This dessert is a perfect blend of sweet, creamy, and fluffy textures, making it a delightful indulgence for any occasion. Whether you're a fan of classic chocolate cake batter fudge or prefer experimenting with unique flavor combinations, this versatile recipe can be customized to suit your taste preferences.
Here are our top 2 tried and tested recipes!
EASY CAKE BATTER FUDGE
The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.
Provided by Grace Locke
Categories Desserts Candy Recipes Fudge Recipes
Time 1h12m
Yield 15
Number Of Ingredients 4
Steps:
- Grease a 9x13-inch pan.
- Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
- Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 15.2 g, Cholesterol 16.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 104.5 mg, Sugar 11.9 g
CAKE BATTER FUDGE
Make and share this Cake Batter Fudge recipe from Food.com.
Provided by NancyB
Categories Candy
Time 12m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- * Stir cake mix and powdered sugar in microwave safe bowl.
- * Cut butter into small pieces and put in bowl.
- * Microwave on high for 2 minutes.
- * Stir until well mixed. If it is too thick to stir, add 1/2 tsp milk at a time until it is well mixed (should be thick but stirrable).
- * Add sprinkles, if desired. But do it quickly as they will melt in the hot batter.
- * Spread in a greased 8x8 pan. Refrigerate for an hour to set. Cut and serve.
Tips:
- Use the right ingredients: Use high-quality chocolate and fresh butter for the best results.
- Don't overcook the fudge: Cook the fudge until it reaches the desired consistency, but be careful not to overcook it, or it will become grainy.
- Let the fudge cool completely before cutting it: This will help the fudge to set properly and have a smooth, creamy texture.
- Store the fudge in an airtight container in the refrigerator: The fudge will keep for up to two weeks in the refrigerator.
- Get creative with your flavors: You can add different extracts, spices, or nuts to the fudge to create different flavor variations.
Conclusion:
With its rich, chocolatey flavor and smooth, creamy texture, cake batter fudge is a delicious treat that is perfect for any occasion. It is easy to make and can be customized to your liking with different flavors and toppings. So next time you are looking for a sweet treat, give cake batter fudge a try. You won't be disappointed!
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