Best 5 Cake That Doesnt Last Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Cakes are a delicious and versatile dessert that can be enjoyed by people of all ages. However, some cakes are more prone to spoilage than others, which can make it difficult to enjoy them without worrying about them going bad. If you're looking for a cake that won't last long, there are a few things you can do to ensure that it gets eaten quickly. In this article, we'll share some tips on how to make a cake that doesn't last, so you can enjoy it fresh and delicious without having to worry about it going to waste.

Let's cook with our recipes!

THE CAKE THAT DOESN'T LAST



The Cake That Doesn't Last image

This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.

Provided by Jenny Busch

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h45m

Yield 14

Number Of Ingredients 11

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
1 ½ cups vegetable oil
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
2 cups banana, mashed
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

Nutrition Facts : Calories 524 calories, Carbohydrate 60.3 g, Cholesterol 39.9 mg, Fat 30.3 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 272.2 mg, Sugar 35.2 g

THE CAKE THAT WON'T LAST



The Cake That Won't Last image

This cake with bananas, pineapple, and pecans will take a while to bake, but it's quick and easy to mix up.

Provided by Stephen Williams

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h50m

Yield 10

Number Of Ingredients 11

3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 ½ cups vegetable oil
3 eggs
3 cups sugar
4 ripe bananas, well mashed
1 ½ teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped pecans

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a large fluted tube pan (such as Bundt®).
  • Combine flour, baking soda, cinnamon, and salt in a large bowl.
  • Mix together vegetable oil and eggs in a separate large bowl with an electric mixer. Add sugar and mix until well combined. Mix in bananas. Fold in flour mixture with a spatula until well combined. Fold in pineapple and pecans. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 812.4 calories, Carbohydrate 104.8 g, Cholesterol 55.8 mg, Fat 42.6 g, Fiber 3.6 g, Protein 7.4 g, SaturatedFat 6.4 g, Sodium 264.7 mg, Sugar 69.7 g

CAKE THAT DOESN'T LAST



Cake That Doesn't Last image

Make and share this Cake That Doesn't Last recipe from Food.com.

Provided by AuntCoco

Categories     Dessert

Time 1h34m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 11

3 cups flour
2 cups sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 teaspoons vanilla
3 eggs, unbeaten
1 1/8 cups vegetable oil
2 cups bananas, mashed
1 (8 ounce) can crushed pineapple with juice
1 cup pecans

Steps:

  • Mix by hand and pour into Bundt pan.
  • Bake at 350 degrees for 1 hour and 20 minute.

Nutrition Facts : Calories 404.8, Fat 21.4, SaturatedFat 2.8, Cholesterol 34.9, Sodium 202.1, Carbohydrate 50.6, Fiber 2, Sugar 29.7, Protein 4.5

CAKE THAT DOESN'T LAST!



Cake That Doesn't Last! image

I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".

Provided by Boyz 5

Categories     Dessert

Time 1h25m

Yield 1 cake

Number Of Ingredients 11

3 cups flour
2 cups sugar
3 eggs
1 1/2 cups cooking oil
1 (12 ounce) can crushed pineapple
1 cup walnut pieces or 1 cup pecan pieces
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
2 cups mashed bananas

Steps:

  • Mix dry ingredients in bowl.
  • Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
  • DON"T BEAT!
  • Pour into greased tube pan.
  • Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.

IT WON'T LAST CAKE



It Won't Last Cake image

This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24.

Provided by Sherill

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 14

Number Of Ingredients 12

1 ⅓ cups vegetable oil
3 cups white sugar
3 eggs, beaten
1 cup crushed pineapple with juice
2 cups mashed bananas
1 cup chopped pecans
3 cups all-purpose flour
1 ½ teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup maraschino cherries

Steps:

  • Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
  • Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
  • Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 579.9 calories, Carbohydrate 80.2 g, Cholesterol 39.9 mg, Fat 28 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 362.2 mg, Sugar 50 g

Tips:

  • Choose the right cake recipe: Not all cake recipes are created equal. Some cakes are more prone to drying out than others. If you're looking for a cake that will last, choose a recipe that is dense and moist.
  • Use fresh ingredients: Fresh ingredients will help your cake taste its best and stay moist longer. Avoid using old or stale ingredients, as these can make your cake dry out more quickly.
  • Don't overmix the batter: Overmixing the batter can develop the gluten in the flour, which can make the cake tough and dry. Mix the batter only until the ingredients are well combined.
  • Bake the cake properly: Be sure to bake the cake at the correct temperature and for the correct amount of time. Overbaking or underbaking the cake can make it dry out.
  • Cool the cake completely: Once the cake is baked, let it cool completely before frosting or serving. This will help the cake to set and prevent it from drying out.

Conclusion:

With a little care and attention, you can easily bake a cake that will last for days. By following these tips, you can ensure that your cake is moist, delicious, and perfect for any occasion.

Related Topics