Best 2 Calabacitas Con Chile Verde Recipes
Calabacitas con chile verde is a traditional Mexican dish made with zucchini, green chiles, onion, and tomato. It is a versatile dish that can be served as a main course or a side dish, and it is a popular choice for vegetarians and meat-eaters alike. The dish is typically made with fresh ingredients, but canned or frozen vegetables can be used as well. There are many different variations of calabacitas con chile verde, but the basic ingredients and cooking method remain the same. The dish is typically made in a skillet or Dutch oven, and it can be cooked on the stovetop or in the oven.
Here are our top 2 tried and tested recipes!
CALABACITAS CON QUESO AND CHILE VERDE (SQUASH WITH CHEESE AND GR
Make and share this Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr recipe from Food.com.
Provided by Vicki in CT
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In large saute pan place butter and heat to medium high until melted and hot. Add zucchini, squash, and corn and saute for two minutes until just warmed.
- Add green chiles and stir well. Cook for five minutes.
- Place mixture in baking dish. Sprinkle with jack cheese and cheddar.
- Bake for 10-15 minutes until cheese is melted.
Nutrition Facts : Calories 202.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 39.6, Sodium 152, Carbohydrate 14.1, Fiber 3, Sugar 5.5, Protein 5.9
CALABACITAS CON CHILE VERDE
A delightful New Mexican dish from the Bueno website. Love their chile products - SO wish we could get them out here!!! ** Note that the recipe calls for Bueno Brand frozen Green Chile, but Zaar did not recognize this at the time.
Provided by Mommy Diva
Categories Vegetable
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over low heat in a non-stick skillet. Sauté onion in oil.
- Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.
- Add garlic to green chile and add to zucchini mixture.
- Cook for 3 minutes, stirring occasionally.
- Add corn, salt and pepper.
- Cover and cook over low heat for 8 minutes or until squash is tender.
- Enjoy! ;).
Tips and Conclusion
Tips:- To save time, use pre-shredded zucchini and squash.
- If you don't have green chili sauce, you can substitute a can of diced green chiles.
- Add a pinch of cayenne pepper for a little extra heat.
- Serve calabacitas con chile verde with warm tortillas, rice, or beans.
- Top with your favorite toppings, such as sour cream, guacamole, or salsa.
Calabacitas con chile verde is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up fresh summer vegetables, and it is also a healthy and budget-friendly option. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #american #southwestern-united-states #easy #vegetarian #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #taste-mood #savory
You'll also love
