Best 3 Calabash Shrimp Recipes

Calabash shrimp is a classic Southern dish that can be found in restaurants all over the coastal regions, especially in the Carolinas and Florida. The crispy, golden-brown shrimp are coated in a flavorful batter before being fried until perfectly cooked. The combination of the sweet shrimp and the savory batter makes for a tantalizing dish that is sure to please everyone at the table.

Here are our top 3 tried and tested recipes!

CALABASH FRIED SHRIMP RECIPE

Calabash Fried Shrimp Recipe image

Lightly battered, lightly fried. That's the way you fry Calabash style shrimp. It's super easy and really super delicious. Ready in just a few minutes.

Provided by Steve Gordon

Categories Main Dish

Time 17m

Number Of Ingredients 5

Ingredients

1 lb. small size Shrimp, peeled and deveined.
1 cup Self Rising Flour
1/2 teaspoon Salt, or to taste
1/4 cup Evaporated Milk
Oil for frying

Steps:

Thaw frozen shrimp in a bowl of cold water.
Drain water from shrimp when ready to fry.
Add milk to drained shrimp. Toss well to fully coat with milk.
Place flour in a small bowl or deep container.
Add the salt. Mix well.
Place cooking oil in deep pot over Medium heat on stove top. Bring to 350F degrees.
Remove shrimp from bowl with milk and drop into the flour.
Toss shrimp well in flour to fully coat.
Place shrimp in a wire basket if you have one. Gently shake off excess flour.
Carefully place shrimp in hot oil.
Let fry for about 1-2 minutes or until lightly golden brown in color.
Remove from oil and place on a wire rack to drain.
Serve while warm.
Enjoy!

CALABASH SHRIMP

Calabash Shrimp image

Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp.

Provided by Mulligan

Categories Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1 cup whole milk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs small shrimp, shelled

Steps:

Beat together eggs and milk.
Add flour, salt and pepper; stir until smooth.
Dip shrimp in batter; remove and place in hot oil.
Fry at 375 degrees until crisp.

Nutrition Facts : Calories 348.9, Fat 7, SaturatedFat 2.2, Cholesterol 385.6, Sodium 1640, Carbohydrate 29.2, Fiber 0.9, Sugar 3.3, Protein 39.3

CALABASH SHRIMP RECIPE - (4.3/5)

Calabash Shrimp Recipe - (4.3/5) image

Provided by calypan

Number Of Ingredients 6

Ingredients

2 eggs
1 cup whole milk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs small shrimp, shelled

Steps:

Beat together eggs and milk. Add flour, salt and pepper; stir until smooth. Dip shrimp in batter; remove and place in hot oil. Fry at 375 degrees until crisp.

Tips:

Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.
Clean the shrimp properly. Remove the heads, tails, and devein the shrimp to ensure the dish is clean and enjoyable.
Marinate the shrimp. Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will help to infuse them with flavor.
Cook the shrimp properly. Calabash shrimp should be cooked until they are golden brown and crispy on the outside, but still tender and juicy on the inside. Overcooking will make the shrimp tough and rubbery.
Serve the shrimp with your favorite dipping sauce. Calabash shrimp is traditionally served with tartar sauce, but you can also use cocktail sauce, ranch dressing, or your favorite dipping sauce.

Conclusion:

Calabash shrimp is a delicious and easy-to-make dish that is perfect for a party or a casual meal. With a few simple ingredients and a little bit of time, you can create a dish that your friends and family will love. So next time you're looking for a new and exciting dish to try, give calabash shrimp a try!