Best 2 Calabaza Con Pollo Recipes
Calabaza con pollo, also known as pumpkin with chicken, is a traditional Latin American dish that combines the flavors of sweet pumpkin, savory chicken, and a variety of spices. This hearty and flavorful dish is perfect for a family meal or a special occasion. With its vibrant colors and delicious taste, calabaza con pollo is sure to be a hit with everyone at the table. Variations of this classic dish can be found in many Latin American countries, each with its own unique twist. Whether you prefer a simple and rustic version or a more elaborate one with added ingredients like potatoes, corn, or bell peppers, there's a calabaza con pollo recipe out there to suit your taste.
Here are our top 2 tried and tested recipes!
CALABAZA CON POLLO
This is a wonderful chicken and vegetable dish that I grew up with in Texas. I believe it is very healthy and filling. When served with mexican rice this dish is killer.
Provided by colnhausen
Categories Chicken Thigh & Leg
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken and boil until cooked, set aside.
- Wash all the squash, cut up into cubes, set aside.
- Wash tomato, cut up into cubes, set aside.
- Cut onion into cubes, set aside.
- Mix salt, pepper, garlic powder and cumin in a bowl, set aside.
- Get a large pan, add 2 tbs cooking oil, tomato, cubed squash and cubed onion.
- On medium high heat sautee for approximately 10 minutes or until you can see that everything is nice and tender.
- Add drained corn.
- Add tomato sauce.
- Add dry spice mixture.
- Add chicken.
- Add 2 cups chicken broth from chicken boil.
- Gently mix all the ingredients to coat everything well.
- Cover and let simmer on medium heat for approximately 20-30 minutes.
POLLO CON CALABAZA
Make and share this Pollo Con Calabaza recipe from Food.com.
Provided by bsimm78
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and cut off ends of squash, peel and cut into cubes.
- Measure out spices -- add a little water and put aside.
- Brown chicken in oil, add salt, cover and simmer for 15 to 20 minutes.
- Add squash cubes, spices and diced tomato.
- Cover and simmer for 30 to 40 minutes stirring occasionally.
- Add drained corn.
- Mix the 1 TBS flour with 1/3 cup water to make a paste -- add to pot to thicken.
- Enjoy.
Nutrition Facts : Calories 450.9, Fat 27.7, SaturatedFat 7.3, Cholesterol 116.5, Sodium 1517.8, Carbohydrate 20.9, Fiber 3.3, Sugar 4.5, Protein 31.7
Tips:
- To save time, use a pre-cooked rotisserie chicken.
- If you don't have a Dutch oven, you can use a large pot or braising pan.
- Be sure to brown the chicken and vegetables before adding the liquids. This will help to develop a rich flavor.
- If you like a thicker stew, add more masa harina or cornstarch.
- Serve with warm tortillas, rice, or crusty bread.
Conclusion:
Calabaza con pollo is a delicious and hearty stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful meal, give this recipe a try.
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