Best 2 Calabrian Scrambled Eggs With Jalapeno Pesto Bruschetta Recipes
PESTO SCRAMBLED EGGS
What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.
Provided by SOPHIAWADE
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 0.9 g, Cholesterol 216.5 mg, Fat 29.1 g, Fiber 0.1 g, Protein 13.8 g, SaturatedFat 10 g, Sodium 846.6 mg, Sugar 0.5 g
PESTO SCRAMBLED EGGS
Make and share this Pesto Scrambled Eggs recipe from Food.com.
Provided by Ang11002
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Melt margarine/butter in pan.
- Crack eggs and scramble, stirring.
- Add pesto sauce and continue stirring until cooked through, about 2-3 minutes.
Tips:
- Be generous with the garlic and chili peppers for a truly flavorful dish.
- To make the pesto, use a food processor or blender to combine the jalapeños, basil, pine nuts, Parmesan cheese, olive oil, lemon juice, and salt.
- For the bruschetta, toast the bread slices until golden brown and crispy.
- Serve the scrambled eggs immediately, topped with the jalapeño pesto and crumbled feta cheese.
Conclusion:
Calabrian scrambled eggs with jalapeño pesto bruschetta is a delicious and easy-to-make breakfast or brunch dish that is sure to impress your guests. The eggs are fluffy and flavorful, while the pesto adds a spicy kick and the bruschetta provides a crispy and savory base. This dish is perfect for a weekend brunch or a special occasion breakfast.
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