Best 5 Calamari Macaronatha Recipes

Calamari macaronatha, also known as squid with macaroni, is a traditional Greek dish that combines the flavors of tender calamari, flavorful sauce, and al dente macaroni. This delectable dish is a staple in many Greek households and is often served as a main course or as part of a mezze platter. The combination of the soft, chewy calamari and the rich, flavorful sauce makes this dish a true delight for seafood lovers. If you're looking for a mouthwatering seafood recipe that's easy to make and packed with flavor, look no further than calamari macaronatha.

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CALAMARI MACARONATHA

Calamari Macaronatha image

This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain, and is usually sold already cleaned, thus the ease. Goes well with a fruity blush wine like white Zinfandel. Enjoy!

Provided by Tiny Poem

Categories Greek Recipes

Time 55m

Yield 4

Number Of Ingredients 15

Ingredients

2 ½ cups elbow macaroni
1 pound squid, cleaned
¼ cup red wine vinegar
6 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 large onion, chopped
1 ½ cups crushed tomatoes
¼ cup dry white wine
½ lemon, juiced
1 cinnamon stick, broken in half
2 bay leaves
¼ teaspoon dried basil leaves
½ teaspoon dried oregano
salt and ground black pepper to taste
½ cup grated Mizithra cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small sauce pan, boil the squid in 3 cups of water mixed with the red wine vinegar for 8 to 10 minutes. Drain, cut into bite-sized rings/pieces, and set aside.
Heat the olive oil in a large heavy skillet. Saute the onion and garlic until onion is tender, but not brown. Stir in the squid, and saute for 2 minutes. Pour in the crushed tomatoes, white wine and lemon juice. Season with cinnamon stick, bay leaves, basil, oregano, salt and pepper. Bring to a boil, reduce heat, and simmer 15 to 20 minutes partially covered, stirring occasionally.
Remove from heat, and mix in cooked pasta. Serve topped with grated cheese.

Nutrition Facts : Calories 679.3 calories, Carbohydrate 86.7 g, Cholesterol 275 mg, Fat 25.1 g, Fiber 6.8 g, Protein 36.8 g, SaturatedFat 4.6 g, Sodium 536.8 mg, Sugar 6.4 g

CALAMARI MACARONATHA

Calamari Macaronatha image

This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain, and is usually sold already cleaned, thus the ease. Goes well with a fruity blush wine like white Zinfandel. Enjoy!

Provided by Tiny Poem

Categories Greek Recipes

Time 55m

Yield 4

Number Of Ingredients 15

Ingredients

2 ½ cups elbow macaroni
1 pound squid, cleaned
¼ cup red wine vinegar
6 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 large onion, chopped
1 ½ cups crushed tomatoes
¼ cup dry white wine
½ lemon, juiced
1 cinnamon stick, broken in half
2 bay leaves
¼ teaspoon dried basil leaves
½ teaspoon dried oregano
salt and ground black pepper to taste
½ cup grated Mizithra cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small sauce pan, boil the squid in 3 cups of water mixed with the red wine vinegar for 8 to 10 minutes. Drain, cut into bite-sized rings/pieces, and set aside.
Heat the olive oil in a large heavy skillet. Saute the onion and garlic until onion is tender, but not brown. Stir in the squid, and saute for 2 minutes. Pour in the crushed tomatoes, white wine and lemon juice. Season with cinnamon stick, bay leaves, basil, oregano, salt and pepper. Bring to a boil, reduce heat, and simmer 15 to 20 minutes partially covered, stirring occasionally.
Remove from heat, and mix in cooked pasta. Serve topped with grated cheese.

Nutrition Facts : Calories 679.3 calories, Carbohydrate 86.7 g, Cholesterol 275 mg, Fat 25.1 g, Fiber 6.8 g, Protein 36.8 g, SaturatedFat 4.6 g, Sodium 536.8 mg, Sugar 6.4 g

CALAMARI MACARONATHA

Calamari Macaronatha image

This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain, and is usually sold already cleaned, thus the ease. Goes well with a fruity blush wine like white Zinfandel. Enjoy!

Provided by Tiny Poem

Categories Greek Recipes

Time 55m

Yield 4

Number Of Ingredients 15

Ingredients

2 ½ cups elbow macaroni
1 pound squid, cleaned
¼ cup red wine vinegar
6 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 large onion, chopped
1 ½ cups crushed tomatoes
¼ cup dry white wine
½ lemon, juiced
1 cinnamon stick, broken in half
2 bay leaves
¼ teaspoon dried basil leaves
½ teaspoon dried oregano
salt and ground black pepper to taste
½ cup grated Mizithra cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small sauce pan, boil the squid in 3 cups of water mixed with the red wine vinegar for 8 to 10 minutes. Drain, cut into bite-sized rings/pieces, and set aside.
Heat the olive oil in a large heavy skillet. Saute the onion and garlic until onion is tender, but not brown. Stir in the squid, and saute for 2 minutes. Pour in the crushed tomatoes, white wine and lemon juice. Season with cinnamon stick, bay leaves, basil, oregano, salt and pepper. Bring to a boil, reduce heat, and simmer 15 to 20 minutes partially covered, stirring occasionally.
Remove from heat, and mix in cooked pasta. Serve topped with grated cheese.

Nutrition Facts : Calories 679.3 calories, Carbohydrate 86.7 g, Cholesterol 275 mg, Fat 25.1 g, Fiber 6.8 g, Protein 36.8 g, SaturatedFat 4.6 g, Sodium 536.8 mg, Sugar 6.4 g

CALAMARI MACARONATHA

Calamari Macaronatha image

This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain, and is usually sold already cleaned, thus the ease. Goes well with a fruity blush wine like white Zinfandel. Enjoy!

Provided by Tiny Poem

Categories Greek Recipes

Time 55m

Yield 4

Number Of Ingredients 15

Ingredients

2 ½ cups elbow macaroni
1 pound squid, cleaned
¼ cup red wine vinegar
6 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 large onion, chopped
1 ½ cups crushed tomatoes
¼ cup dry white wine
½ lemon, juiced
1 cinnamon stick, broken in half
2 bay leaves
¼ teaspoon dried basil leaves
½ teaspoon dried oregano
salt and ground black pepper to taste
½ cup grated Mizithra cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small sauce pan, boil the squid in 3 cups of water mixed with the red wine vinegar for 8 to 10 minutes. Drain, cut into bite-sized rings/pieces, and set aside.
Heat the olive oil in a large heavy skillet. Saute the onion and garlic until onion is tender, but not brown. Stir in the squid, and saute for 2 minutes. Pour in the crushed tomatoes, white wine and lemon juice. Season with cinnamon stick, bay leaves, basil, oregano, salt and pepper. Bring to a boil, reduce heat, and simmer 15 to 20 minutes partially covered, stirring occasionally.
Remove from heat, and mix in cooked pasta. Serve topped with grated cheese.

Nutrition Facts : Calories 679.3 calories, Carbohydrate 86.7 g, Cholesterol 275 mg, Fat 25.1 g, Fiber 6.8 g, Protein 36.8 g, SaturatedFat 4.6 g, Sodium 536.8 mg, Sugar 6.4 g

CALAMARI MACARONATHA

Calamari Macaronatha image

This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain, and is usually sold already cleaned, thus the ease. Goes well with a fruity blush wine like white Zinfandel. Enjoy!

Provided by Tiny Poem

Categories Greek Recipes

Time 55m

Yield 4

Number Of Ingredients 15

Ingredients

2 ½ cups elbow macaroni
1 pound squid, cleaned
¼ cup red wine vinegar
6 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 large onion, chopped
1 ½ cups crushed tomatoes
¼ cup dry white wine
½ lemon, juiced
1 cinnamon stick, broken in half
2 bay leaves
¼ teaspoon dried basil leaves
½ teaspoon dried oregano
salt and ground black pepper to taste
½ cup grated Mizithra cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small sauce pan, boil the squid in 3 cups of water mixed with the red wine vinegar for 8 to 10 minutes. Drain, cut into bite-sized rings/pieces, and set aside.
Heat the olive oil in a large heavy skillet. Saute the onion and garlic until onion is tender, but not brown. Stir in the squid, and saute for 2 minutes. Pour in the crushed tomatoes, white wine and lemon juice. Season with cinnamon stick, bay leaves, basil, oregano, salt and pepper. Bring to a boil, reduce heat, and simmer 15 to 20 minutes partially covered, stirring occasionally.
Remove from heat, and mix in cooked pasta. Serve topped with grated cheese.

Nutrition Facts : Calories 679.3 calories, Carbohydrate 86.7 g, Cholesterol 275 mg, Fat 25.1 g, Fiber 6.8 g, Protein 36.8 g, SaturatedFat 4.6 g, Sodium 536.8 mg, Sugar 6.4 g

Tips:

To clean the calamari, remove the head and tentacles. Then, score the body of the calamari and remove the ink sac and entrails. Finally, rinse the calamari thoroughly under cold water.
To cook the calamari, heat a large skillet over medium heat. Add the calamari and cook for 2-3 minutes per side, or until golden brown and tender.
To make the macaronatha, cook the pasta according to the package directions. While the pasta is cooking, make the sauce by sautéing the onions, garlic, and tomatoes in a large skillet. Add the calamari, white wine, and chicken broth to the skillet and bring to a boil. Then, reduce heat and simmer for 15 minutes.
To serve the calamari macaronatha, drain the pasta and add it to the skillet with the sauce. Toss to combine and serve immediately.

Conclusion:

Calamari macaronatha is a delicious and easy-to-make seafood pasta dish. It's perfect for a quick weeknight meal or a special occasion dinner. The calamari is tender and flavorful, and the sauce is rich and flavorful. The macaronatha is the perfect pasta to soak up all the delicious sauce. This dish is sure to please everyone at the table.