Best 2 Calamari Parmigiano Recipes

Welcome to the world of culinary delight, where "calamari parmigiano" reigns supreme as a delectable dish that tantalizes taste buds and captivates hearts. This classic Italian recipe combines the tender texture of calamari with the rich flavors of Parmesan cheese, creating a symphony of flavors that will leave you craving for more. Whether you're a seasoned chef or an enthusiastic home cook, this guide will embark on a culinary journey, exploring the secrets behind crafting the perfect calamari parmigiano. So, gather your ingredients, prepare your kitchen, and let's dive into the art of creating this irresistible culinary masterpiece. Get ready to indulge in a delightful culinary experience that will leave you wanting more!

Here are our top 2 tried and tested recipes!

CALAMARI STEAKS PARMIGIANO

Calamari Steaks Parmigiano image

This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere nicely. Serve over your favorite pasta with extra sauce, if desired.

Provided by DEIRDREJAYNE

Categories Seafood Shellfish Octopus and Squid

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

4 calamari tubes
¾ cup Italian seasoned bread crumbs
¼ cup grated Parmesan cheese
¼ cup milk
2 cloves garlic, minced
3 tablespoons olive oil
1 ½ cups spaghetti sauce
4 slices provolone cheese

Steps:

Slice the calamari tubes open so they can lay flat. Rinse and pat dry; set aside. Mix the bread crumbs and Parmesan cheese together in a pie tin or on a plate. Pour the milk into a separate dish. Dip the calamari steaks in milk, then press into the bread crumb mixture to coat.
Heat the olive oil in a large skillet over medium-high heat until hot. Quickly add the steaks and cook until golden brown on each side, about 3 minutes per side. They should be golden brown but be careful not to over cook or they will be tough.
Reduce heat to low and add garlic and then spaghetti sauce to the pan. Top each steak with a slice of provolone cheese. Cover with a lid just until the cheese has melted, about 2 minutes.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 31.2 g, Cholesterol 120.3 mg, Fat 23.6 g, Fiber 3.2 g, Protein 20.7 g, SaturatedFat 8.1 g, Sodium 1056 mg, Sugar 10 g

CALAMARI PARMIGIANO RECIPE - (4.7/5)

Calamari Parmigiano Recipe - (4.7/5) image

Provided by GratefulSea

Number Of Ingredients 12

Ingredients

2 Calamari steaks
3/4 cup Panko or Italian Seasoned bread crumbs
1/4 cup grated Parmesan
1/8 teaspoon Cayenne
1 jumbo or 2 smaller eggs (better yet, use EggBeaters), beaten
2 Tablespoons Olive Oil
3 Garlic cloves, minced
2 teaspoons Lemon Juice
salt and pepper, to taste
2 slices Provolone cheese
1 Tablespoon fresh minced Parsley (dried parsley is okay in a pinch)
lemon slices for garnish

Steps:

Whisk together bread crumbs, Parmesan, and cayenne in a shallow bowl, such as a pie plate. Beat one egg in a second small bowl. Dip calamari steaks first into the egg, allowing excess to drip off, and then into the bread crumb mixture. Set aside on waxed paper. Heat olive oil in a large skillet over medium-high heat, then sauté the minced garlic for about 1 minute. Reduce heat to medium. Add the calamari steaks to the skillet, sprinkle top with a bit of lemon juice, then salt and pepper to taste, and cook no more than 3 minutes; don't move the steaks while they cook; they should release easily when the bread crumb coating is golden brown. Turn the steaks over, sprinkle with more lemon juice, salt and pepper, then lay a slice of provolone on top of each steak, cover and cook for another 3 minutes. Sprinkle parsley on top, garnish with lemon slices, and serve immediately.

Tips:

To tenderize the calamari, pound it lightly with a meat mallet or rolling pin before cooking.
Be sure to dry the calamari thoroughly before dredging it in flour, as any moisture will prevent the coating from adhering.
Use a light hand when dredging the calamari in flour, as too much flour will make the coating heavy and greasy.
Fry the calamari in hot oil until it is golden brown and crispy, about 2-3 minutes per side.
Do not overcrowd the pan when frying the calamari, as this will cause the oil temperature to drop and the calamari will not cook evenly.
Serve the calamari immediately with your favorite dipping sauce.

Conclusion:

Calamari Parmigiano is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. With its tender calamari, crispy coating, and flavorful Parmesan cheese, this dish is sure to please everyone at the table.