Best 2 Calamondin Pie Recipes
With its delightful blend of sweet, sour, and citrusy flavors, the calamondin pie has become a popular dessert. This unique pie is made using the small, orange-like calamondin fruit, also known as the Philippine lime or the Panama orange. Whether you're a seasoned baker looking to impress your friends and family or a home cook searching for an exciting new dessert, this article will guide you through finding the best recipe for a mouthwatering calamondin pie. We'll explore the essential ingredients, methods, and tips to ensure your calamondin pie is a culinary success. Get ready to embark on a delicious journey as we delve into the world of calamondin pies!
Here are our top 2 tried and tested recipes!
CALAMONDIN PIE
Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.
Provided by lovinglife
Categories Desserts Pies No-Bake Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.
- Freeze until set, at least 1 hour.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 48.2 g, Cholesterol 16.7 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 184 mg, Sugar 39.2 g
CALAMONDIN NO BAKE PIE (GOLDEN LIME)
A calamondin is a cross between a kumquat and a lime. The tree produces small orange fruit with a strong lime citrus flavor.
Provided by Jo Beth Hartz
Categories Pies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix cream cheese and condensed milk until smooth.
- 2. Stir in line juice and then fold in Cool Whip.
- 3. Pour into crust and refrigerate at least 2 hours.
Tips:
- Choose ripe calamondins: Look for calamondins that are fully ripe and have a deep orange color, these will have a more intense flavor.
- Prepare the crust in advance: Making the pie crust ahead of time will save you time and ensure that it is well chilled before baking. You can make the crust up to 3 days in advance and store it in the refrigerator.
- Zest the calamondins before juicing: Zesting the calamondins before juicing will give you more flavor and aroma in your pie filling.
- Don't overcook the filling: The calamondin filling should be thick and bubbly, but not overcooked. Overcooking can make the filling tough and bitter.
- Let the pie cool before serving: The pie needs to cool completely before serving, this will allow the filling to set and the flavors to meld together.
Conclusion:
Calamondin pie is a delicious and unique dessert that is perfect for any occasion. With its bright and tangy flavor and creamy filling, this pie is sure to be a hit. Follow the tips above to ensure that your calamondin pie turns out perfect every time. Enjoy!
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