Best 7 Calico Beans Beans More Beans Recipes

CALICO BEANS

Steps:

• Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

CALICO VEGGIE BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
• Bake in the preheated oven for 1 hour.

CALICO BEANS, BEANS, & MORE BEANS

Steps:

• In large skillet or Dutch oven brown hamburger; as you are doing this add the envelope of onion soup mix.
• When hamburger/soup mix is browned, add can of Manwich BOLD.
• Next lightly rinse all beans except the Bushes baked beans.
• Add petite diced tomatoes and all types of beans to hamburger/soup/Manwich mixture.
• Stir together over medium heat.
• Add ketchup, Heinz 57, and brown sugar.
• Heat thoroughly.
• Dish into large bowls.
• Garnish with grated cheese, crackers & a dollop of sour cream.
• Sometimes this dish will become very thick, if this happens you can thin with water or beef broth.
• Special Note: You can pretty much add or delete any bean you like or maybe dislike?!
• Just have fun! and ENJOY!
• This recipe makes quite a bit. So if you're not feeding 8-12 you can freeze the extra or half the recipe.

CALICO BEANS

Steps:

• Preheat oven to 350 degrees F (175 C).
• Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
• Cover and bake for 1 hour.

SLOW-COOKER PINTO BEANS

Steps:

• Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

CALICO BEANS

Steps:

• Brown Ground beef with onion till it is cooked and no longer pink - Drain.
• Mix all ingredients together and cook in Crook pot/Slow cooker on high for 5 1/2 - 6 hours - stir every 1/2 hour.
• Or you can bake at 350 degrees in oven for 2-3 hours - stir every 1/2 hour.
• ( If you can not find Lima Beans in a can - use Frozen).

COWBOY CALICO BEANS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.