Best 2 Calico Mussels Recipes
Calico mussels, known scientifically as Argopecten gibbus, are a type of bivalve mollusk that inhabit the warm, shallow waters of the Indo-Pacific region. They are highly prized for their sweet, briny flavor and delicate texture, making them a popular seafood choice in many cultures. Their distinctive calico pattern, characterized by intricate markings and vibrant colors, adds an aesthetic appeal to any dish. Whether you're a seasoned chef or a home cook looking for a new culinary adventure, calico mussels offer a versatile and delectable ingredient that can transform an ordinary meal into a gourmet experience.
Let's cook with our recipes!
CALICO MUSSELS
Terrific flavor and something different for a make-ahead party appetizer.
Provided by Margo Bock
Categories Appetizers and Snacks Seafood
Time P1DT50m
Yield 24
Number Of Ingredients 13
Steps:
- Combine wine, onion, and lemon in a large skillet; add mussels. Bring mixture to a simmer and steam mussels until they break open, about 5 minutes. Transfer mussels to a bowl using a slotted spoon and continue simmering wine mixture until slightly reduced, about 5 more minutes.
- Remove mussels from shells, reserving some shells for serving.
- Heat olive oil in a skillet over medium-low heat; cook and stir garlic until fragrant, about 2 minutes. Stir reduced wine, carrot, red bell pepper, yellow bell pepper, parsley, vinegar, pepper, and salt into garlic; cook until heated through, 3 to 5 minutes.
- Mix mussels and vegetable-wine mixture together in a bowl; marinate in refrigerator, about 24 hours. Serve by scooping a mussel and marinade into reserved half shells arranged on a platter.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 3.5 g, Cholesterol 16.5 mg, Fat 3.6 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 111.5 mg, Sugar 0.4 g
25 BEST WAYS TO COOK WITH MUSSELS
These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mussels recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Choose fresh mussels: Look for mussels that are tightly closed and have a briny smell. Avoid any mussels that are open or have a foul odor.
- Clean the mussels thoroughly: Use a stiff brush to scrub the mussels under cold running water. Remove any beards or debris from the mussels.
- Steam the mussels: Steaming is the best way to cook mussels. It helps retain their delicate flavor and texture. Add a little white wine, garlic, and herbs to the steaming liquid for extra flavor.
- Don't overcook the mussels: Mussels cook quickly, so be careful not to overcook them. Overcooked mussels become tough and rubbery.
- Serve the mussels immediately: Mussels are best served immediately after cooking. You can serve them with crusty bread, French fries, or a simple salad.
Conclusion:
Calico mussels are a delicious and versatile seafood that can be enjoyed in many different ways. Whether you steam them, bake them, or fry them, mussels are sure to please everyone at your table. So next time you're looking for a quick and easy seafood meal, reach for some calico mussels. You won't be disappointed!
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