Best 2 California Blt Tossed Salad Recipes

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Welcome to the world of culinary delights, where we're embarking on a journey to discover the most tantalizing recipe for the iconic "California BLT Tossed Salad." This refreshing and vibrant salad is a symphony of flavors, textures, and colors that will transport your taste buds to the sunny shores of California. Get ready to indulge in a delightful fusion of crisp bacon, juicy tomatoes, crunchy lettuce, creamy avocado, and tangy dressing, all coming together to create a taste sensation like no other. Whether you're a seasoned salad enthusiast or just looking to add some exciting variety to your lunch or dinner routine, this article will guide you through the steps to creating the perfect California BLT Tossed Salad that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CALIFORNIA BLT TOSSED SALAD



California BLT Tossed Salad image

BLT's go California style with avocado and a citrus-ranch dressing.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

1/3 cup ranch dressing
1/2 teaspoon grated lemon peel
1 bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
12 slices ready-to-eat cooked bacon, cut into pieces
1 large tomato, cut into wedges
1 avocado, pitted, peeled and cut into wedges

Steps:

  • Mix all Lemon Ranch Dressing ingredients.
  • In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.

Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg

CALIFORNIA BLT TOSSED SALAD



California BLT Tossed Salad image

BLT's go California style with avocado and a citrus-ranch dressing.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

1/3 cup ranch dressing
1/2 teaspoon grated lemon peel
1 bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
12 slices ready-to-eat cooked bacon, cut into pieces
1 large tomato, cut into wedges
1 avocado, pitted, peeled and cut into wedges

Steps:

  • Mix all Lemon Ranch Dressing ingredients.
  • In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.

Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg

Tips:

  • To achieve the best flavor and texture, opt for ripe and fresh ingredients.
  • Finely chop the bacon for an even distribution throughout the salad.
  • Use a sturdy lettuce variety, such as romaine or iceberg, to provide a solid base for the salad.
  • You can substitute Greek yogurt or sour cream for the mayonnaise in the dressing, if desired.
  • For a more savory dressing, add a teaspoon of Dijon mustard.
  • Customize the salad by adding other ingredients like avocado, hard-boiled eggs, or crumbled blue cheese.

Conclusion:

The California BLT Tossed Salad is a delightful and refreshing dish perfect for summer gatherings or light meals. Its vibrant flavors, contrasting textures, and ease of preparation make it an instant favorite. Whether you follow the recipe precisely or customize it to your preferences, this salad is sure to satisfy your taste buds and leave you feeling satisfied and healthy. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this delightful salad that embodies the spirit of California's fresh and vibrant cuisine.

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