Best 2 California Chicken Spaghetti Recipes
California chicken spaghetti is a mouthwatering and creamy pasta dish that features succulent chicken, tender spaghetti, and a velvety sauce. This flavorful dish has its roots in the sun-kissed state of California and has become a beloved comfort food enjoyed by many. Whether you're a seasoned cook or a novice in the kitchen, this introduction to the best California chicken spaghetti recipe will guide you through the steps to create a delightful meal that is sure to impress your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
CALIFORNIA CHICKEN SPAGHETTI
Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company dinner!
Provided by JAKESMOM31
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or until al dente. Drain.
- Heat olive oil in a large skillet over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in the garlic, basil, Cajun seasoning, salt, and pepper, then mix in the tomatoes. Cook until tomatoes are semi soft, and chicken is cooked through. Toss with pasta, and serve with crumbled feta cheese on top.
Nutrition Facts : Calories 477.9 calories, Carbohydrate 49.4 g, Cholesterol 72.9 mg, Fat 17.6 g, Fiber 4.5 g, Protein 31.1 g, SaturatedFat 5.8 g, Sodium 987.9 mg, Sugar 5.2 g
CALIFORNIA CHICKEN AND SPAGHETTI
This one is from the University Women's Cookbook. When I made this I put the cheese on top of the pasta and the chicken on top the cheese. It took only 40 minutes in my oven to cook. I took the chicken and put that on a platter and mixed the spaghetti really good with the melted cheese. I thought this dish turned out pretty good! :)
Provided by sweetcakes
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Dip chicken in milk; coat with biscuit mix.
- Heat 1/4 inch fat in heavy skillet; add chicken. Cook over medium heat until browned on both sides.
- Cook spaghetti according to package directions; drain.
- Combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well.
- Turn into shallow greased baking dish; top with chicken and cheese.
- Bake at 375* for 1 hour or until chicken is tender.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. For a more flavorful dish, use bone-in, skin-on chicken pieces.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
- Use a flavorful spaghetti sauce: The sauce is a key component of this dish, so choose one that you enjoy. You can use a store-bought sauce or make your own.
- Add vegetables to the sauce: Vegetables such as onions, bell peppers, and mushrooms add flavor and nutrition to the sauce.
- Use a good quality cheese: The cheese is another important component of this dish, so use a good quality cheese that melts well. Cheddar, mozzarella, and Parmesan are all good choices.
- Serve immediately: California chicken spaghetti is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
California chicken spaghetti is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a California chicken spaghetti that is sure to please everyone at your table.
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