Best 2 California Club Pizza Recipes

Welcome to the culinary journey of creating a tantalizing California Club Pizza! This delightful dish incorporates the California cuisine's best, a captivating blend of fresh ingredients, creamy textures, and a burst of flavors. Picture a crispy crust topped with a rich and creamy avocado spread, nestled under layers of crisp bacon, juicy tomatoes, shredded chicken, and a symphony of cheeses. It's a culinary masterpiece that will captivate your senses and leave you yearning for more. Let's embark on a flavor-filled adventure as we discover the secrets behind crafting the perfect California Club Pizza.

Here are our top 2 tried and tested recipes!

CALIFORNIA CLUB PIZZA

California Club Pizza image

You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon cornmeal
1 portion (1 lb.) Whole Wheat Pizza Dough
1/2 cup shredded reduced-fat Mexican cheese blend
3 bacon strips, cooked and crumbled
3 cups shredded romaine
1/4 cup fat-free mayonnaise
1 tablespoon lime juice
3 teaspoons minced fresh cilantro, divided
1 cup alfalfa sprouts
1 medium tomato, thinly sliced
1/2 medium ripe avocado, peeled and cut into 8 slices

Steps:

Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese and bacon. Bake at 450° for 10-12 minutes or until crust is lightly browned., Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro. Serve immediately.

Nutrition Facts : Calories 372 calories, Fat 14g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 634mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 11g fiber), Protein 16g protein.

CALIFORNIA CHICKEN CLUB PIZZA

California Chicken Club Pizza image

Inspired by the California Club pizza from California Pizza Kitchen, I decided to whip up my own version. It's loaded with tons of fresh veggies, so that means it has to be good for you, right? -Robert Pickart, Chicago, Illinois

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 tablespoon cornmeal
1 loaf (1 pound) frozen pizza dough, thawed
1 cup shredded mozzarella cheese
1 cup ready-to-use grilled chicken breast strips
4 bacon strips, cooked and crumbled
2 cups shredded romaine
1 cup fresh arugula
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon pepper
1 medium tomato, thinly sliced
1 medium ripe avocado, peeled and sliced
1/4 cup loosely packed basil leaves, chopped

Steps:

Preheat oven to 450°. Grease a 14-in. pizza pan; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese, chicken and bacon. Bake until crust is lightly browned, 10-12 minutes., Meanwhile, place romaine and arugula in a large bowl. In a small bowl, combine mayonnaise, lemon juice, lemon zest and pepper. Pour over lettuces; toss to coat. Arrange over warm pizza. Top with tomato, avocado and basil. Serve immediately.

Nutrition Facts : Calories 612 calories, Fat 30g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein.

Tips:

Use high-quality ingredients for the best flavor. Fresh, flavorful ingredients will make your pizza taste its best.
Don't be afraid to experiment with different toppings. The possibilities are endless, so get creative and have fun with it!
Make sure your pizza dough is cooked through before adding the toppings. This will help prevent the toppings from getting soggy.
If you're using a pre-made pizza crust, be sure to pre-bake it according to the package directions. This will help the crust get crispy and prevent it from getting soggy.
Don't overload your pizza with toppings. Too many toppings will make the pizza difficult to eat and can prevent it from cooking evenly.
Use a variety of cheeses to create a flavorful and gooey pizza. A blend of mozzarella, cheddar, and parmesan is a classic combination, but you can also experiment with other cheeses like Gouda, Brie, or feta.
Be careful not to overcook your pizza. Overcooked pizza will be dry and tough.

Conclusion:

With its crispy crust, flavorful sauce, and gooey cheese, California Club Pizza is a delicious and satisfying meal. Perfect for a party or a casual weeknight dinner, this pizza is sure to please everyone. So next time you're in the mood for pizza, give this recipe a try. You won't be disappointed!