Best 9 California Dip Recipes

CALIFORNIA CURRY CHEESE LAYERED DIP

Steps:

• Blend cream cheese, cheddar cheese and 1 teaspoons curry powder. Layer on bottom of a dish(Pie plate or similar size).
• Mix peach jam and mango chutney. Spread this over cheese layer.
• Sprinkle raisins over chutney.
• Sprinkle coconut over raisins.
• Sprinkle spinach over coconut.
• Sprinkle bacon over spinach.
• Sprinkle peanuts on top.
• Option: Sprinkle with green onions (8 Layers).
• Note: You could add 2 Tbs. Sour Cream or 2 Tbs. Plain yogurt to the cream cheese layer to make it softer.

CALIFORNIA DIP

Steps:

• Combine the tomatoes with green chiles, fresh tomatoes, Swiss Cheese, Monterey Jack cheese, green onions, green chiles, black olives and Accent in a bowl.
• Add the salad dressing and mix well. Chill, covered, in the refrigerator for several hours.
• Serve with corn chip scoops or tortilla chips.

CALIFORNIA BEAN DIP

Steps:

• In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.

CALIFORNIA FRESH FRUIT DIP

Steps:

• In a small bowl, combine all ingredients. Serve with fresh fruit. Cover and refrigerate leftovers.

CALIFORNIA BEAN DIP

Steps:

• Mix all ingredients together in a bowl.
• Cover and chill in the refrigerator 8 hours, or overnight, before serving.

CALIFORNIA ARTICHOKE & SHRIMP DIP

Steps:

• Mix all ingredients overnight Serve with crisp crackers

CALIFORNIA TACO DIP

Steps:

• 1. Mix 2 pkg (8oz each) cream cheese softened with 1 cup of sour cream and 2tbs of milk, STIR UNTIL SMOOTH
• 2. Then Add 1 pkg of taco seasoning and 1/2 cup of shredded cheddar cheese and 4oz can of green chilies drained.... chill in frig for 1 hour Serve with tortilla chips

CALIFORNIA TACO DIP

Steps:

• In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
• Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.

CALIFORNIA PIZZA KITCHEN SPINACH AND ARTICHOKE DIP RECIPE - (3.8/5)

Steps:

• 1. Warm the olive oil and butter together in a large saucepan over medium heat. Once butter melts, add onions and cook, stirring occasionally, for 3 to 4 minutes. Stir in garlic and cook for 2 to 3 more minutes, stirring frequently. (Stop before the onion and garlic brown.) 2. Sprinkle flour on top and keep cooking, stirring constantly, until the mixture is a light gold color. (it will take 10 to 15 minutes) 3. While whisking, slowly pour in the chicken stock until it's smoothly mixed in. 4. When the mixture starts to simmer, add in the cream and stir until it starts to simmer again. 5. Remove from heat, add Parmesan, bouillon cubes, lemon juice, and sugar, and stir until blended. 6. Add sour cream, spinach, artichoke bottoms, Monterey Jack cheese, and Tabasco sauce, and stir until everything is thoroughly combined and cheese has melted. Pour into a bowl and serve with tortilla chips. Serves 8 to 10.