Best 2 California Fruitcake Recipes

California fruitcake, a delectable holiday treat, combines the sweet flavors of dried fruits, nuts, and spices with a moist cake batter. Often studded with colorful candied citrus peel, this decadent dessert is a true celebration of the season. Whether you prefer a classic recipe passed down through generations or a modern twist with unique ingredients, there's a California fruitcake recipe out there to suit every taste. In this article, we'll guide you through some of the best recipes for this iconic holiday treat, ensuring your next gathering is filled with the irresistible aroma and taste of freshly baked California fruitcake.

Check out the recipes below so you can choose the best recipe for yourself!

CALIFORNIA FRUITCAKE

California Fruitcake image

Make and share this California Fruitcake recipe from Food.com.

Provided by Chabear01

Categories Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 11

Ingredients

4 cups brazil nuts, whole
4 cups walnuts, whole
2 (6 ounce) jars glace cherries, small
1 (6 ounce) jar glazed pineapple, small
4 cups dates, pitted
4 eggs, beaten
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

Combine first 5 ingredients in large bowl.
Add remaining ingredients over fruit and lift from bottom to stir.
Bake in well greased angel food pan at 250 degrees for 1 1/4 hours or until well browned on top.

CALIFORNIA FRUITCAKE

CALIFORNIA FRUITCAKE image

Categories Cake Dessert Bake Christmas

Yield 2 loaves

Number Of Ingredients 22

Ingredients

Fruit and Nuts:
1 cup each chopped dates, raisins, dried apricots, dried plums, dried cranberries or cherries.
2 cups toasted walnuts
1 Tbs lemon zest
1/2 cups Triple Sec
Batter:
1/2 cup soft butter
1 cup flour
1/2 cup milk
1 1/2 tsp baking powder
1 tsp cinnamon
3 large eggs
1/2 cups white sugar
1/2 brown sugar
1 tsp vanilla
1/3 cup dark rum
1/2 cup Triple Sec
Glaze:
2 cups powdered sugar
2 Tbs Triple Sec
2-3 Tbs milk
2 Tbs softened butter

Steps:

Toss fruit and nuts in large bowl with lemon zest and Triple Sec. Sift baking powder,cinnamon and flour over fruit meixture. In separate bowl, beat eggs and butter, add sugars, milk and vanilla. Pour over fruit and toss together. Grease and flour two 8 cup loaf pans. Divide batter and bake at 300 degrees for approximately 80 minutes. Test with toothpick. Baste while still warm with 1/3 cup dark rum and 1/2 cup Triple Sec. Remove from pans and glaze.

Tips:

Choose high-quality ingredients: Use fresh, ripe fruit, nuts, and spices to ensure the best flavor.
Prepare your fruit and nuts ahead of time: Chop the fruit and nuts into small pieces and let them dry slightly before adding them to the batter.
Soak your fruit in alcohol: Soaking the fruit in alcohol (such as rum or brandy) for several hours or overnight will help to plump it up and add extra flavor.
Don't overmix the batter: Overmixing can make the fruitcake tough. Mix just until the ingredients are combined.
Bake the fruitcake at a low temperature: This will help to prevent the cake from drying out.
Wrap the fruitcake tightly and let it age: This will allow the flavors to develop and deepen.

Conclusion:

California Fruitcake is a delicious and festive holiday treat. With its moist texture, rich flavor, and beautiful appearance, it's sure to be a hit at any gathering. So next time you're looking for a special dessert to share with your friends and family, give this classic recipe a try.

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