Best 2 California Rice Casserole Recipes

Relish the sumptuous blend of flavors with California rice casserole, a delectable dish that tantalizes your taste buds. Embark on a culinary journey to prepare this flavorful dish, savoring the harmony of tender rice, an array of vegetables, and a creamy sauce. Whether you're hosting a dinner party, seeking a comforting family meal, or simply craving a satisfying dish, this recipe guide will lead you through the steps to create the perfect California rice casserole, transforming your kitchen into a haven of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

CALIFORNIA RICE CASSEROLE

California Rice Casserole image

This one has been a hit everywhere I take it! It couldn't be any easier to make, AND you can prepare it ahead of time, AND it gets rave reviews - all of which makes you a rock star!

Provided by luvn-n-the-oven

Categories Rice

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sour cream
1 cup diced onion
1 -2 garlic clove, minced
4 tablespoons butter
4 cups cooked rice
1 cup cottage cheese
2 (4 ounce) cans green chilies
4 cups shredded cheddar cheese
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 350 degrees.
Grease bottom of 9" x 13" casserole dish with butter or cooking spray.
Melt butter in skillet over medium heat. Saute onions in butter until very soft, stirring constantly. Add garlic during last two minutes of cooking.
In large bowl combine cooked rice, onion/garlic/butter mixture, sour cream, cottage cheese, chilis, salt and pepper.
Layer half the rice mixture in bottom of casserole dish and top with half of shredded cheese. Repeat with remainder of rice mixture; top with remainder of cheese. (If making ahead of time, cover with plastic wrap after everything is assembled and refrigerate up to a day. Remember to let your dish come to room temperature before you place it in the oven.).
Bake for 30 - 40 minutes or until cheese is bubbly.

CALIFORNIA RICE CASSEROLE

California Rice Casserole image

Very yummy side dish. A dear lady used to bring this to work for pot-lucks and everyone loved it. You could easily cut this recipe in half. (Cooking time is based on using a slow cooker!)

Provided by Angel91805

Categories White Rice

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
1 cup finely chopped onion
4 cups cooked white rice
2 cups sour cream
1 cup cream-style cottage cheese
1 large bay leaf (finely crushed)
1/2 teaspoon salt
1/2 teaspoon pepper
3 (4 ounce) cans chopped green chilies, drained
2 cups grated cheddar cheese
1 tablespoon dried parsley

Steps:

Melt butter in skillet and saute onion until golden brown.
In a large mixing bowl mix all the ingredients together.
Transfer to a crockpot at low setting for 4 hours. OR put in a lightly greased 2 quart shallow baking dish in preheated oven at 375 degrees uncovered for about 25 minutes or until bubbly and hot.
* Note: to prepare 4 cups fluffy white rice, bring 2 1/2 cups cold water to boiling in a large saucepan. Add 1 cup converted rice and 1 tsp salt. Cover tightly and cook over low heat until water is absorbed, about 25-35 minutes.

Nutrition Facts : Calories 307.8, Fat 19.1, SaturatedFat 11.9, Cholesterol 49.4, Sodium 335.2, Carbohydrate 24.2, Fiber 0.8, Sugar 2.2, Protein 10.3

Tips:

Use a variety of vegetables: This will give your casserole a more complex flavor and texture. Some good options include broccoli, carrots, celery, onions, and peppers.
Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
Use a good quality rice: This will make a big difference in the overall flavor of your casserole. Look for a rice that is long-grain and has a good texture.
Season the casserole well: Use a combination of salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as basil, oregano, or thyme.
Use a flavorful cheese: This will help to bind the casserole together and give it a rich flavor. Some good options include cheddar, Monterey Jack, or Parmesan cheese.
Bake the casserole until it is bubbly and golden brown: This will ensure that it is cooked through.

Conclusion:

California rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and vegetables. With its creamy sauce, flavorful rice, and vegetables, this casserole is sure to be a hit with your family and friends.

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