Best 4 California Rose Punch Recipes
California Rose Punch is a refreshing and delicious beverage perfect for any gathering. With its unique combination of cranberry juice, ginger ale, and lemon-lime soda, this drink is sure to be a hit. Not only is it easy to make, but it's also customizable to suit your taste preferences. Whether you prefer it tart, sweet, or somewhere in between, this recipe provides the perfect balance of flavors. So whether you're hosting a party, having a picnic, or simply looking for a tasty drink to enjoy at home, give California Rose Punch a try and experience its delightful combination of flavors!
Here are our top 4 tried and tested recipes!
ROSé PUNCH
Just when you thought rosé couldn't get any better, this sparkling punch takes it up a notch with some unexpected ingredients. It's a real crowd pleaser that's sure to get your guests excited.
Provided by Valerie Bertinelli
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the champagne, pomegranate juice, orange liqueur, and vodka to a punch bowl and stir to combine. Add large sphere or square cubes of ice and garnish with lime wheels, orange wheels, and raspberries. Use a ladle to pour the cocktail and garnishes into glasses.
ROSY CHAMPAGNE PUNCH
Bowl punch of unknown origin. Very good!
Provided by SnowdogGirl
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Place ice in a punch bowl; add cranberry juice, champagne, pineapple juice, water, lemonade concentrate and mix well. Garnish punch with lemon slices.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 21 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 17.1 g
ROSE PUNCH
we have a glut of roses at the minute so I came up with this stunning idea to brighten up afternoons in the garden. Depending on the occasion either put the rose heads in glass ramekins and freeze to make ice cubes for a punch bowl or put a petal in each part of an ice cube tray for individual glasses of punch.
Provided by PinkCherryBlossom
Categories Punch Beverage
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash rose heads and leave damp.
- Put each one in a ramekin or yoghurt pot and fill with water - freeze until hard (at least overnight).
- Pour all the liquids into a punch bowl and add ice roses.
- Scatter on any spare rose petals as decoration.
Nutrition Facts : Calories 215.2, Sodium 22.2, Carbohydrate 18.8, Sugar 15.6, Protein 0.1
ROSE PUNCH
Make and share this Rose Punch recipe from Food.com.
Provided by fizzybrat
Categories Punch Beverage
Time 5m
Yield 22
Number Of Ingredients 4
Steps:
- Combine all ingredients in punch bowl.
- serve immediately.
Nutrition Facts : Calories 35.8, Sodium 5.1, Carbohydrate 9.1, Sugar 7.4
Tips:
- If you don't have time to make simple syrup, you can use store-bought grenadine instead.
- For a non-alcoholic version of this punch, omit the Prosecco and add more sparkling water or ginger ale.
- This punch can be made ahead of time. Simply prepare the punch according to the recipe and then store it in the refrigerator for up to 3 days.
- Garnish your punch with fresh fruit, such as strawberries, raspberries, or blueberries. You can also add a sprig of mint or rosemary for a refreshing touch.
- Serve your punch in a large punch bowl or pitcher. Be sure to provide plenty of ice so that the punch stays cold.
Conclusion:
California Rose Punch is a refreshing and festive drink that is perfect for any occasion. With its beautiful pink color and delicious flavor, this punch is sure to be a hit with your guests. So next time you're looking for a special drink to serve, give California Rose Punch a try. You won't be disappointed!
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