In the culinary world, turkey burgers have evolved from being mere replacements for beef burgers to becoming a delightful and healthy alternative. There's something truly special about a well-crafted turkey burger that tantalizes the taste buds. The delicate flavor of ground turkey, when combined with the right blend of herbs, spices, and accompaniments, creates a harmonious symphony of flavors that will leave you craving more. In this article, we'll take you on a culinary journey to discover the ultimate recipe for a mouthwatering California Turkey Burger. Get ready to embark on a flavorsome adventure as we explore the secrets of creating a burger that embodies the vibrant spirit of California cuisine.
Let's cook with our recipes!
CALIFORNIA TURKEY BURGERS
Make and share this California Turkey Burgers recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg.
- Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties.
- Cook on medium-high heat on the barbecue for 20 to 40 minutes.
- Cook until the inside of the burger is whitish in color.
- Add the"works"; lettuce, tomato, avocado, mayonnaise, mustard, ketchup.
Nutrition Facts : Calories 319.1, Fat 11.3, SaturatedFat 3, Cholesterol 106.5, Sodium 939.2, Carbohydrate 25.6, Fiber 1.4, Sugar 3, Protein 28.2
CALIFORNIA TURKEY BURGER
Make and share this California Turkey Burger recipe from Food.com.
Provided by Cori S
Categories Poultry
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first seven ingredients in a large bowl.
- Shape into 4 patties.
- Grill over high heat for 15 minutes or until no longer pink in center.
- Top with cheese during last few minutes of grilling.
- Grill pepper rings for two minutes.
- Place burgers on bun, top with pepper rings.
Nutrition Facts : Calories 438.9, Fat 28.2, SaturatedFat 13.7, Cholesterol 192.3, Sodium 823.8, Carbohydrate 8.3, Fiber 0.9, Sugar 1.7, Protein 36.6
Tips:
- Choose the right ground turkey. Look for ground turkey that is at least 93% lean. This will help to ensure that your burgers are juicy and flavorful. You can also use a combination of ground turkey and ground chicken or beef.
- Season the ground turkey well. Use a variety of seasonings to add flavor to your burgers. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Don't overmix the ground turkey. Overmixing can make your burgers tough. Simply mix the ingredients together until they are just combined.
- Form the burgers into patties. Use your hands to form the ground turkey mixture into patties that are about 3/4-inch thick. Make sure the patties are evenly shaped so that they cook evenly.
- Cook the burgers over medium heat. Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked through. Do not overcook the burgers, or they will become dry and tough.
- Top the burgers with your favorite toppings. Once the burgers are cooked, top them with your favorite toppings. Some popular options include cheese, lettuce, tomato, onion, and avocado.
Conclusion:
Turkey burgers are a healthy and delicious alternative to traditional beef burgers. They are packed with protein and nutrients, and they can be cooked in a variety of ways. Whether you are grilling, pan-frying, or baking your turkey burgers, there are endless possibilities for creating a delicious and satisfying meal. So next time you are looking for a healthier burger option, give turkey burgers a try. You won't be disappointed!
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