Best 2 Calypso Corn Recipes

Calypso corn is a delightful Caribbean-inspired dish that adds a burst of flavor to any meal. Made with fresh corn on the cob, this dish is a sweet and savory treat that combines various herbs and spices for a unique and zesty experience. The preparation of calypso corn involves simple steps and a combination of common pantry ingredients, making it an accessible and enjoyable dish for home cooks of all levels. Whether you're looking for a side dish to accompany your main course or a light and flavorful snack, calypso corn is sure to satisfy your taste buds and leave you wanting more.

Here are our top 2 tried and tested recipes!

CALYPSO CORN AND BLACK BEAN SALAD

CALYPSO CORN AND BLACK BEAN SALAD image

Categories Salad Bean No-Cook Quick & Easy Lunch Healthy

Yield 4-6

Number Of Ingredients 10

Ingredients

1 10 oz. package frozen corn kernel, thawed
2 15 oz. cans black beans, drained and rinsed
1 large red bell pepper, seeded and diced
1 small fresh jalapeno chili, seeded and minced
1/2 cup firmly packed chopped fresh cilantro
1/4 cup freshly squeezed lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon freshly ground black pepper

Steps:

Combine the corn, beans, bell pepper, jalapeno, cilantro lime juice, oil, sugar, salt and pepper in a large bowl. Taste and adjust seasonings. Cover and chill one hour or overnight to combine flavors. Serves 5 to 6.

CALYPSO CORN

Calypso Corn image

Provided by Food Network

Categories side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 (10-ounce) package frozen corn kernels, thawed
2 (15-ounce) cans black beans or white kidney beans, drained and rinsed
1 large red bell pepper, stemmed, seeded, and diced
1/2 small fresh jalapeno chili, stemmed, seeded, and minced
1/2 cup firmly packed chopped fresh coriander leaves (cilantro)
1/4 cup freshly squeezed lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon freshly ground black pepper

Steps:

Combine the corn, beans, bell pepper, jalapeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl. Taste and adjust seasonings. Cover and chill 1 hour or overnight to combine flavors.

Tips:

Choose fresh, sweet corn. This will ensure the best flavor in your Calypso corn.
Use a variety of peppers. This will give your corn a more complex flavor. Some good options include bell peppers, jalapeños, and serrano peppers.
Don't be afraid to experiment with different spices. Curry powder, cumin, and chili powder are all good options to try.
Cook the corn until it is tender, but still has a little bit of a crunch. This will prevent it from becoming mushy.
Serve the corn immediately, or store it in the refrigerator for later. Calypso corn can be enjoyed hot or cold.

Conclusion:

Calypso corn is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh corn, and it can be easily customized to your own taste. So next time you are looking for a new way to enjoy corn, give Calypso corn a try.