Best 4 Camarones Al Ajillo Garlic Shrimp Recipes
"Camarones al ajillo", or garlic shrimp, is a classic Spanish dish that combines the bold flavors of garlic, olive oil, and paprika with succulent shrimp. Simple to prepare yet bursting with taste, this dish is a staple of Spanish cuisine and a favorite among seafood enthusiasts worldwide. Whether you're a seasoned chef or a home cook looking to impress your guests, this guide will provide you with all the essential tips and tricks to create the ultimate "camarones al ajillo" experience. So, gather your ingredients, heat up your skillet, and let's embark on a culinary journey to savor the delightful flavors of this timeless dish.
Here are our top 4 tried and tested recipes!
CAMARONES AL AJILLO (GARLIC SHRIMP)
Steps:
- Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 8.6 g, Cholesterol 203.1 mg, Fat 16 g, Fiber 1.6 g, Protein 20.1 g, SaturatedFat 8.1 g, Sodium 445.3 mg, Sugar 3.3 g
CAMARONES AL AJILLO (GARLIC SHRIMP)
Make and share this Camarones Al Ajillo (Garlic Shrimp) recipe from Food.com.
Provided by l0ve2c00k
Categories Very Low Carbs
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a deep frying pan saute garlic.
- Once garlic is a light golden color, add shrimp and remaining ingredients.
- Cook 8-10 minutes so that the garlic will blend with the shrimp.
- Serve and garnish with cilantro.
Nutrition Facts : Calories 173.4, Fat 9.1, SaturatedFat 1.4, Cholesterol 176.8, Sodium 204.5, Carbohydrate 3, Fiber 0.2, Sugar 0.3, Protein 19.4
SHRIMP AL AJILLO
Steps:
- In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
Tips:
- Use fresh, large shrimp: This will give your dish the best flavor and texture.
- Peel and devein the shrimp: This will make them easier to eat and will help the marinade penetrate the shrimp.
- Marinate the shrimp for at least 30 minutes: This will help the flavors to develop and will make the shrimp more tender.
- Use a large skillet or sauté pan: This will give the shrimp plenty of room to cook evenly.
- Cook the shrimp over medium-high heat: This will help to quickly sear the shrimp and prevent them from overcooking.
- Stir the shrimp frequently: This will help to ensure that they cook evenly.
- Add the garlic and parsley at the end of cooking: This will help to prevent them from burning.
- Serve the shrimp immediately: They are best enjoyed when they are hot and fresh.
Conclusion:
Camarones al Ajillo, or Garlic Shrimp, is a simple but flavorful dish that is perfect for a quick and easy weeknight meal. It is also a great appetizer or tapas dish. The combination of garlic, olive oil, and parsley gives the shrimp a delicious flavor that is sure to please everyone. So next time you are looking for a quick and easy seafood dish, give Camarones al Ajillo a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love