Best 2 Cambodian Summer Rolls Recipes
In the realm of Southeast Asian cuisine, Cambodian summer rolls stand as a testament to the country's rich culinary heritage. These translucent rice paper rolls are a delectable treat, often served as appetizers or snacks. With their vibrant flavors and refreshing textures, they are a perfect way to kick off a meal or enjoy as a light and healthy snack. Whether you're a seasoned chef looking to expand your culinary repertoire or a home cook seeking an exciting new dish to impress your friends and family, this article will guide you through the art of making Cambodian summer rolls.
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CAMBODIAN SUMMER ROLLS AND DIPPING SAUCE
I like these summer rolls as they are a great alternative to deep-fried egg rolls. They also make a great side for any Asian dish. I also like that they are easy to make and don't take much time. I didn't make any changes to the recipe, however next time I think I will put a little less fresh mint in the rolls. I just felt that the mint was too over powering, but besides that they taste great!!
Provided by nkoprince08
Categories Vegetable
Time 40m
Yield 1 roll and 1 1/2 T. sauce, 12 serving(s)
Number Of Ingredients 16
Steps:
- To prepare rolls, bring 6 cups water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinse with cold water; drain. Peel shrimp; chill.
- Place noodles in a large bowl; cover with boiling water. Let stand for 8 minutes; drain.
- Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in water. Let stand 2 minutes or until soft. Place rice paper sheet on a flat surface.
- Spread 1 teaspoons hoisin sauce in the center of sheet; top with 3 shrimp, 1/4 cup lettuce, about 2 1/2 tablespoons noodles, 1 teaspoons basil, and 1 teaspoons mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying.
- Repeat procedure with remaining rice paper, hoisin sauce, shrimp, shredded lettuce, noodles, basil, and mint.
- To prepare dipping sauce, combine 1/3 cup soy sauce, 1/4 cup water, 2 tablespoons sugar, 2 tablespoons fresh cilantro, 2 tablespoons lime juice, 1 teaspoons ginger, 1 teaspoons Chile paste, and 1 clove garlic in a small bowl; stir with a whisk.
CAMBODIAN SUMMER ROLLS
Steps:
- 1. To prepare rolls, bring 6 cups of water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinse with cold water; drain. peel shrimp; chill. 2. Place noodles in a large bowl; cover with boiling water. Let stand for 8 minutes; drain. 3. Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in water. Let stand 2 minutes or unitl soft. Place rice paper sheet on a flat surface. 4. Spread 1 tsp. hoisin sauce in the center of sheet; top with 3 shrimp, 1/4 cup lettuce, about 2 1/2 tbsp. noodles, 1 tsp. basil, and 1 tsp. mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying. repeat procedure with remaining rice paper, hoisin sauce, shrimp, shredded lettuce, noodles, basil, and mint. 5. To prepare dipping sauce, combine soy sauce and remaining ingredients in a small bowl.; stir with a wisk.
Tips:
- Prep your ingredients: Chop and measure all your ingredients before you start cooking. This will make the assembly process much smoother.
- Soak the rice paper wrappers: Follow the package instructions for soaking the rice paper wrappers. This will make them pliable and easy to roll.
- Use a variety of fillings: Don't be afraid to experiment with different fillings. Some popular options include shrimp, chicken, pork, tofu, and vegetables.
- Roll the summer rolls tightly: Once you've assembled your fillings, roll the summer rolls tightly. This will help to keep them together and prevent them from falling apart.
- Serve with a dipping sauce: Dipping sauces are a great way to add flavor and depth to your summer rolls. Some popular options include peanut sauce, hoisin sauce, and sweet chili sauce.
Conclusion:
Cambodian summer rolls are a delicious and refreshing dish that is perfect for a light lunch or appetizer. They are easy to make and can be customized to your own taste preferences. So next time you're looking for a healthy and flavorful meal, give Cambodian summer rolls a try.
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