Best 4 Camel Tracks Ice Cream Recipes

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Camel tracks ice cream is an ice cream of New Zealand origin with peppermint and hokey pokey that has been described as "the most Kiwi dessert of them all". While not as popular as it once was, it can still be found in the freezer aisles of most New Zealand supermarkets, and is also a common sight at fish and chip shops. Its name refers to the fact that the hokey pokey resembles camel footprints in the snow. If you're looking for a taste of New Zealand, then camel tracks ice cream is a must-try. But if you can't find it in your local supermarket, don't worry – you can also make it at home with this easy recipe.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER CARAMEL ROLLS



Best Ever Caramel Rolls image

These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!

Provided by JONSGIRL1

Categories     Bread     Yeast Bread Recipes

Time 9h8m

Yield 24

Number Of Ingredients 7

1 cup white sugar, or to taste
2 tablespoons ground cinnamon, or to taste
2 (1 pound) loaves frozen bread dough, thawed
¼ cup butter, melted and cooled
1 cup brown sugar
¾ cup vanilla ice cream
½ cup butter

Steps:

  • Mix white sugar and cinnamon together in a small bowl.
  • Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
  • Repeat step 2 with second thawed loaf.
  • Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 36.9 g, Cholesterol 17.1 mg, Fat 7.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 3.9 g, Sodium 258.7 mg, Sugar 19.6 g

CARAMEL ICE CREAM SAUCE



Caramel Ice Cream Sauce image

In Reno, Nevada, Julee Wall berg stirs up this delightful dessert sauce on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 1 cup.

Number Of Ingredients 8

1/2 cup packed brown sugar
1 tablespoon cornstarch
1/3 cup half-and-half cream
2 tablespoons water
2 tablespoons light corn syrup
1 tablespoon butter
1/2 teaspoon vanilla extract
Ice cream

Steps:

  • In a small saucepan, combine brown sugar and cornstarch. Stir in the cream, water and corn syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 96 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

CAMEL TRACKS ICE CREAM



Camel Tracks Ice Cream image

While travelling in the States last summer, my kids and I developed an addiction to Moose Tracks ice cream. (DH isn't much of an ice cream lover) Unfortunately, we can't get Moose Tracks here in Israel... so I decided to concoct my own version. Here's the recipe, my DD came up with the name. Karen=..=, thanks for your wonderful recipe, we love Reese's Squares!!

Provided by CardaMom

Categories     Frozen Desserts

Time 35m

Yield 1 quart, 1 serving(s)

Number Of Ingredients 7

1 1/2 cups whipping cream
1 1/2 cups milk
1/2 cup sugar
4 egg yolks
1 teaspoon vanilla
1 1/2 teaspoons instant coffee
3/4 cup peanut butter cup, chopped into chunks (or use Karen's =^..^= "Reese's Square's" Reeses Squares - 5 Ingredients & No Bake (Reese's))

Steps:

  • Combine the first 3 ingredients in a microwave safe bowl.
  • Microwave on HIGH for approximately 7 minutes, until almost boiling Lightly beat the yolks in a small bowl.
  • Whisk while gradually adding 1 cup of the hot mixture into the yolks.
  • Whisk the yolks back into the hot mixture.
  • Microwave on HIGH for an additional 1-2 minutes.
  • Whisk the mixture every 30 seconds while cooking.
  • NOTE: be very careful, if overcooked this mixture will turn into scrambled eggs!
  • To check if the custard is sufficiently cooked, dip a spoon into the custard.
  • Draw your finger across the back of the spoon, you should see the path of your finger drawn through the custard.
  • Mix the vanilla and coffee into the custard (you can dissolve the coffee in a small amount of boiling water).
  • Chill the custard well.
  • Freeze the chilled custard in an ice cream maker, following the manufacturer's recommendations.
  • Add the chunks of Reese's Squares or peanut butter cups during final 2 minutes of freezing.

MOOSE TRACKS ICE CREAM



Moose Tracks Ice Cream image

I found this recipe on Domestic Pursuits but I changed it up to my liking. This recipe is absolutely delicious! The fudge ripple recipe is from the Perfect Scoop.

Provided by Roxanne J.R.

Categories     Frozen Desserts

Time 1h15m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 17

1 egg
2/3 cup sweetened condensed milk
3 tablespoons white sugar
3 tablespoons brown sugar, not packed
1 cup heavy whipping cream
1 1/2 cups half-and-half
1/2 cup milk
1/8 teaspoon salt
1 1/2 tablespoons vanilla extract
20 miniature peanut butter cups (chopped)
4 ounces semisweet chocolate (chopped)
1 -2 cup fudge, ripple (see recipe below)
1/2 cup sugar
1/3 cup light corn syrup
1/2 cup water
6 tablespoons unsweetened dutch cocoa
1/2 teaspoon vanilla extract

Steps:

  • Pour half and half into small saucepan and heat, stirring occasionally, until steam rises. Remove from heat.
  • In a separate bowl, use a whisk or electric mixer to beat egg sweetened condensed milk and sugar together.
  • Beat in 1/2 cup of hot half and half and then stir this mixture into the saucepan with the remaining half and half.
  • Cook over medium-low heat, stirring almost constantly. Continue until the mixture reached 170-180 degrees or is slightly thickened.
  • Do not bring the mixture to a boil.
  • Pour the mixture into a separate bowl and stir in the cream, milk, vanilla extract and salt.
  • Chill the mixture for several hours (overnight is even better).
  • You can speed up the process by placing the bowl containing the mixture in a large bowl filled with ice and water.
  • Freeze in ice cream maker according to manufacturer's directions.
  • Once the ice cream is done, gently fold in the Reese's Peanut Butter cup and chocolate chunks using a rubber spatula.
  • Transfer the ice cream to a storage container, alternating layers of ice cream with general drizzles of fudge ripple. Do not mix the ice cream and the ripple, as it will become muddied.
  • Allow ice cream to cure in freezer and attain desired hardness.
  • RECIPE FOR FUDGE RIPPLE BELOW.
  • Combine sugar, corn syrup, water and cocoa powder in a medium sauce pan and whisk until well-combined.
  • Heat over medium heat. Whisk constantly until it comes to a low boil.
  • Continue to cook for one minute, whisking constantly.
  • Remove from heat and stir in vanilla.
  • Chill thoroughly in refrigerator before using.
  • Fudge ripple, if covered and refrigerated, can be stored for up to 2 weeks.
  • FUDGE RIPPLE RECIPE.

Nutrition Facts : Calories 567, Fat 33, SaturatedFat 18.8, Cholesterol 95.8, Sodium 185.4, Carbohydrate 67, Fiber 4.3, Sugar 48.8, Protein 9.7

### - Use high-quality ingredients: Fresh cream, milk, and eggs are essential for making a smooth and creamy ice cream. Choose high-quality chocolate and caramel, as they will greatly impact the flavor of the ice cream. - Chill the ingredients: Before churning the ice cream, make sure the cream, milk, and eggs are chilled. This will help the ice cream freeze more quickly and smoothly. - Don't over-churn the ice cream: Churning the ice cream for too long can result in a grainy texture. Churn the ice cream until it is thick and creamy, but still slightly soft. - Add the mix-ins at the right time: Add the chocolate and caramel mix-ins towards the end of the churning process. This will prevent them from becoming too hard and icy. - Freeze the ice cream quickly: After churning, transfer the ice cream to a freezer-safe container and freeze it quickly. This will help prevent the formation of ice crystals, resulting in a smooth and creamy texture. ### Camel Tracks ice cream is a delicious and refreshing treat that is perfect for any occasion. With its combination of chocolate, caramel, and vanilla, it is sure to please everyone. By following these tips, you can make Camel Tracks ice cream that is smooth, creamy, and full of flavor. Experiment with different mix-ins, such as nuts, cookies, or fruit, to create your own unique flavor combinations.

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